Discover the best restaurant in Vals, Switzerland including Red Restaurant Therme Vals, Ganni Restaurant, La Cucina, Restaurant Gasthaus Edelweiss, Glenner, Restaurant Zervreila, Hotel Alpina Restaurant, Bundner Stube, Backerei Peng Vals, Diavolo
4 based on 50 reviews
The food was presented in a very attractive way and tasted fabulous. It was nice not to be given just vegetables and cheese or an egg as is so often the case
4.5 based on 66 reviews
we were very happy to stop at gianni restaurant. we met very friendly owner,
waitress was also very kind, we enjoyed the food, in particular barley soup.
leis in interesting place to stop for lunch, with views of alps and interesting architecture (old and new, by zumtor).
definitely, place to see, when staying in vals for few days.
4.5 based on 115 reviews
We visited Vals back on October 28 and 29 2010. The night of the 29th we ate at La Cucina. The service, the food and wine was excellent. I loved the bread and cheese table. The atmosphere was very comforting. We loved our meals. The presentation of the dishes were so picturesque we didn't want to eat the entree but hunger overpowered the thought. We left quite satisfied!!
4 based on 24 reviews
they serve regional and swiss dishes and they also have a good hunting food variety i tried their rösti with ham and chesse (pls i fried egg that i specially requested) which was very good the desserts also had good level
4 based on 30 reviews
large variety for dinner (less variety for lunch) of regional (their "capuns" are very good) and swiss food of acceptable quality with friendly staff
average cost per person (starter, main course, dessert, drink but no wine) around 40 sfr, average for the area
the restaurant is comfortable, wooden walls, floor and ceilling without views. the summer Terrace looks nice and with views. the bar is a smoking place where meals are also served with a view to the Mountains
4 based on 29 reviews
4.5 based on 44 reviews
the food was average but not expensive at 80 CHF for two on a sunday. the staff is simple and friendly, as is the food.
4.5 based on 16 reviews
Wonderful experience.The Käse Pizokel had a really good combination of sauce, ingredients and size. The Entrecôte Café de Paris was served at the right temperature, on a hot stone serving. I like mine rare and it's very hard to find a place that understands what rare means! The sauce is delicious and I had to ask for more to finish my fries. So far it was just perfect until you have to decide for the dessert, I went for the walnut cake with vanilla ice cream and it was a big portion and really good one if the best I've had so far in Vals. Seriously recommended!
3.5 based on 17 reviews
Just had lunch there. I had a superb pizza speck, to die for, hot, meaty and crunchy. My wife had a cordon Bleu stuffed pork. With white wine, and the nussetort. The latter sweet and nutty.
I would recommend this place not least because smokers must go outside, sparing those inside their faggy smoke.
4.5 based on 45 reviews
Every Saturday, the restaurant has a special, which I would like to highly recommend! Besides great buffets for starter and dessert, you have a huge choice of vegetables, meat, sides and sauces, which you put yourself together and let be cooked in front of your eyes - if lucky even directly by the owner who loves to talk with you and tell you stories about the place! And for all of this: as much as you can eat & drink!
ThingsTodoPost © 2018 All rights reserved.