Tysons, also known as Tysons Corner, is a census-designated place (CDP) and unincorporated community in Fairfax County, Virginia, United States. Located in Northern Virginia between the community of McLean and the town of Vienna along the Capital Beltway (I-495), it lies within the Washington Metropolitan Area. Tysons is home to two super-regional shopping malls—Tysons Corner Center and Tysons Galleria—and the corporate headquarters of numerous companies such as Intelsat, Gannett, Hilton Worldwide, Cvent, Freddie Mac, Capital One and Booz Allen Hamilton. Tysons is Fairfax County's central business district and a regional commercial center. It has been characterized as a quintessential example of an edge city. The population was 19,627 as of the 2010 census.
Things to do in Tysons Corner
4 based on 312 reviews
The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.
Cheesecake Factory is one of those places that you can come to over and over without getting bored because of the super extensive menu and amazing selection of desserts!
This time I had the miso salmon which was delicious and the salted caramel cheesecake which was amazing!
We also had the mango and key lime cheesecake which was nice but not the best.
Service is always good and on this occasion Tara was excellent.
4.5 based on 77 reviews
Have no idea what people are talking about, tried the vanilla cupcake and the chocolate cupcakes., the frosting were pretty good, but the cake it self was horrible. It was dry and wasn't cooked all the way through, tasted rough. Also, tried the coconut macaroons, which were pretty good, but the cupcakes weren't good at all.
4.5 based on 347 reviews
I am not certain that Nostos is deserving of such a high standard in Washingtonian's Top 100 Restaurants for 2018. It is a very high class place and reservations are simply a must. It is a very contemporary atmosphere, superb service, but the food is no better that several other Greek restaurants we've experienced in the city and the prices are high for a small-plates experience.
It occupies the first floor of an office building across highway 7 from Tysons Corner Mall. Their outside sign was not lit last night, adding to the challenge of finding it. The service was superb, just as you'd expect from a place with their reputation.
Our group of four shared a Greek salad (what you'd expect from such a dish, except too heavy on tomatoes), flaming cheese (excellent!), and tzatziki (also excellent). My swordfish skewers were done perfectly--the best dish of the night. The spanikopita was not warm enough. The other couple had octopus and said it was overdone: tough and chewy.
We had been to the Loudon County wineries during the day, so we opted only for water with dinner and our bill, WITHOUT drinks, was $180 including a 20% tip. Very high for small plates and water. None of us had an expensive entree.
I think you can get great Greek food several places in DC for much less money.
4.5 based on 160 reviews
Seriously, these are the best tacos in the world. They are fresh, original and prepared quickly. I love the spicy shrimp taco!
4.5 based on 314 reviews
....if I were a loving brother of his, I'd gently encourage him to bring in a consultant to "Do something about the #@& racket!" :) My guess is that there's a way to add some sound absorption and still retain the wonderful interior design. ----- I've seen other postings of the loud environment, so, business is so good that its not necessary/desirable to get the decibels down.......
4.5 based on 554 reviews
Great service, food is good with gluten free options. Personally I would prefer less fried choices and more grilled seafood with steamed veggies. Reservations are definitely needed since it's a popular location for groups of friends, family or co-workers.
4.5 based on 492 reviews
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef's table for smaller groups or more intimate settings. Together we will create the event of the season!
Visited for a business dinner and enjoyed the set $30 menu. The steak was heavenly as was the key lime pie. Only downside was the speed with which the food came out. We had not finished the Entree and the mains were delivered.
Overall worth a visit.
4.5 based on 318 reviews
We went for a friends bday dinner with 10 people. We were greeted and seated promptly and our waiter was very attentive and friendly. Few people ordered the pomegranate mule totally disappointed. The maverick was the best cocktail by vote. We got the calamari which was decent if you like sweet foods. The lobster tacos were sloppy and very forgettable. For mains I got the surf and turf the steak was charred and very over seasoned . The lobster tail was also very salty. New York strip was ok. The sole was liked by two people. As for sides : Au gratin potatoes were greasy and the actual potatoes were super Aldente to the point they were crunchy. Brussels sprouts came with a mountain of bacon on top . You might love this if you like bacon I don’t ! Overall I would say this trip to Eddie vs was quite disappointing. I think capital grill in Tyson’s delivers a much more refined level of quality.
4.5 based on 271 reviews
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located on the corner of International and Route 7.
There was a time this was the best steskhouse around. They are becoming just another chain. Dinner Thanksgiving day they ran out of bluecheese olives for dirty matinis. How is that possible? Stuff more. They ran out of pumpkin cheesecake and apple pie. Really? We were there two days ago and the ran out of Makers Mark Bourbon. Huh? A guy at the bar was so slobbering drunk, I was actually concerned there was going to be an issue. He kept trying to talk to us which was very uncomfortable for all of us. But they kept serving him. The food is still good but all in all, this place has lost it.
4.5 based on 221 reviews
We were warmly greeted when we entered the restaurant and given our choice of tables. Wonderful ambience and atmosphere, delicious meals, and excellent service. The restaurant manager (he was much more than that) mingled among the tables, and in a timely and appropriate way checking to make sure everyone was happy. The restaurant filled up quickly (we had a 6:30 PM reservation), but the tone was quiet, murmuring voices and an enjoyable get together with friends we hadn't seen in some time. The manager came around after dinner was done and dispensed a perfect portion of port wine to top off the meal. A very enjoyable experience we will happily repeat.
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