Trilj (Croatian pronunciation: [trîːʎ], Italian: Treglia, Latin: Pons Tiluri) is a municipality and town in inland Dalmatia, Croatia. It is located southeast of Sinj and northeast of Split. The total population of the municipality is 9,109, with 2,076 in Trilj itself and the rest in small villages. The list of settlements is as follows:
Things to do in Trilj
4.5 based on 8 reviews
Restaurant is in hotel St. Mihovil, in Trilj, Croatia.
Caporice is a wonderful place to sample the cuisine of the Dalmatian hinterland. Located in a modern inn, it is far above the quality of surrounding eateries, and very successfully focused towards a gasronomic representation of the area. The menu contains a selection of very fresh, local, and seasonal items. For instance, 'kastradina with rakita' (smoked leg of mutton with collards), 'arambasici' (stuffed sauerkraut leaves) are both local wintertime dishes well worth trying. In spring menu may contain local dishes featuring fresh escargot, local brown trout, frogs, crayfish and such. A dish of 'Lizibaka' , (freshwater sculpin) was an exceptionaly memorable surprise. Have no fear, though, they have a full selection of typical east European dishes, as well.
I make a point of eating there every time I can, and have always been delighted. It's a must-stop for those interested in gastronomy of the region. Prices are very reasonable.
One caution is to realize the restaurant has limited turnover outside of the usual summer tourist season, so it's better to ask for seasonal recommendations than to focus on a menu item that may have been prepared a while back.
5 based on 22 reviews
Popular restaurant located in Trilj since 1969. The only real restaurant, with North American standards available in that area. Nothin else comes close to its standards. Postal code 21240. near Split and Sinj
This is a restaurant with 40 years of experience.
They offer famous domestic dishes and specialties: frogs and river crabs,
as well as game dishes packed full of natural flavours.
It's a place with constant high level of service and food quality.
Portions are generous at reasonable prices.
You have to try Boar pasticada with gnocchi.
The restaurant deserves respect and high recommendation.
4.5 based on 28 reviews
4 based on 11 reviews
Very nice little restaurant,nice interior,very cosy.The food is always fresh and delicious,big portions.Also it is not expensive. I would reccommand it definetely.
4.5 based on 27 reviews
Nice place,good food,friendly staff! If you're nearby definitelly must see! Such a relaxing and enjoyable,good for brunch,coffees and much more!
4.5 based on 8 reviews
We drove up into the Mountains for a local speciality frog and eel stew. No luck finding that for lunch but I had grilled frogs with bacon potatoes and garlic.
The combination of the local bacon and the frogs made from fish excellent meal and good value.
4.5 based on 7 reviews
Awesome food in lovely place with great stuff. Rome wine which is important to try, it is great. Baked frogs and mix meat with fried potatos and grilled vegetables, it was a lot of everything and everyone was happy. After main meal we looked horses and take some ride. After all, it was great and unforgetable.
Restaurant is offering large number of meals, including best quality ingredients and domestic specialties. We can also organise private party for our customers, up to 60 persons.
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