The landscape of Soller is lush and green, dotted with fruit trees and olive groves, and makes a gorgeous backdrop for a hike or bike ride. Tour the gorgeous botanical gardens or marvel at the lacy sandcastle architecture of the Sant Bartomeu Church. Fans of Antoni Gaudi may recognize the features of the Banco de Soller, which was built by Gaudi student and collaborator Joan Rubió i Bellver.
Things to do in Soller
5 based on 234 reviews
Little restaurant near the church. Nice Terrace with jasmin and flowers, home made kitchen, fresh products and lot of care. We like spices and herbs from the garden. Nice ambiance.
We're a NYC based, foodie family of 4 and this meal was outstanding. It's a tiny place tucked into the hills of Serra de Tramuntana. We had 6 courses (degustation style) and each was sublime! Exquisite presentation, fresh and flavorful ingredients and charming service. Courses included an incredible tuna tartare with miso, soy sauce and ginger with a tomato sorbet; John Dory with black garlic risotto and parsley foam and a dessert creation of manchego cheese and peach ice cream. The chef and his team of 2 are warm, and passionate about everything they do and it was a magical experience. We'll be back next year..
4.5 based on 682 reviews
Port Soller is a beautiful horse shoe shaped bay incorporating both a marina and Beaches. Agapanto is at the opposite end to the Marina and as such is probably considered ‘out of the way’ for some visitors.
I have to say it was well worth the 15 minute stroll along the esplanade to visit this higher end restaurant.
The setting was fabulous, the service attentive, informed and relaxed. The food itself was exquisite as was the wine. All six of us said it was the best meal of the holiday.
The food presentation was exceptional and was matched by the flavours.
Should we visit Soller again we will be back for sure.
4.5 based on 842 reviews
Restaurant Es Passeig serves creative, fresh made meditarrnean food, next to the beach with view to the habour of Port Soller. CLOSED IN WINTER FROM 30.10.-1.3.
Because of bad weather there was no outdoor Seating this evening, and the indoor area was very noisy with bad acoustics in the room. Apart from the noise level we enjoyed our dinner very much. The staff were nice and service-minded. We received a complimentary pre-starter, a Spanish tortilla, which was quite good. The bread tray consisted of slices of somewhat darker bread than usual with a jar of alioli and some olive spread, which we appreciated. As a starter we chose tartare and tataki of salmon with shiitake and papaya-mango salad, which we liked. As main courses we had one Mediterranean fish fillet with bean-chorizo stew and one roasted scallops with risotto, and they were both very good. Our friends had the roasted lamb, which they also liked very much. We couldn’t resist the chocolate fondant for dessert, which was a good choice, it was delicious. The price level was above average (starters €15-17, main courses €20-27, desserts €6-10), but so was the quality of the food. Recommended!
4.5 based on 679 reviews
Restaurant Can Boqueta is especially dedicated to the tasting menu based on seasonal products. Likewise, midday -from monday to friday- offers an "Executive menu" simple and economic. It is located in the center of Soller, in a cozy and typical Mallorcan house.
Very creative cuisine, nice atmosphere great service by kind and friendly people explaining any dishes they serve, honest prices , should earn 1 star, Bravo !!
4.5 based on 988 reviews
I would love to tell you my experience of dining at this restaurant, but unfortunately I was turned away. There were at least three tables available, which I know because the waiter stood looking at them for 30 seconds while contemplating whether he should give one of them to me. He then looked at me sheepishly and said "sorry ma'am". This is also after I had asked for a table in Spanish. Shame!
5 based on 103 reviews
It's a restaurant with many international choices. We serve breakfast, lunch and dinner.
Going off the beaten track from the more touristy restaurants on the water, one stumbles upon Bon Vi, known to the local cognoscenti. The décor is unpretentious and the quality of the food extraordinary. Both taste and presentations are excellent and prices very reasonable. Raoul, the co-owner, is delightful and goes out of his way to make you feel welcome. One person said she eats there every day. I can see why!
4.5 based on 647 reviews
Homemade Tapas, Pasta, Salads, Meat, Fisch & more ***Cócktails & Music ***Wonderful sea views
We were glad we followed the recommendation to eat here during our day in Port de Soller. We enjoyed a lazy lunch in the Sunshine with a couple of glasses of wine. Portions are quite big and everything we ordered was delicious, it is not the cheapest place to eat but you certainly get what you pay for. We would not hesitate to return or recommend eating here.
5 based on 381 reviews
We are currently closed for the Winter until the 16th of March 2018 <br><br>Salvia Restaurant is open 5 days for lunch from 12:45 to 14:45 (closed Monday & Thursday) and 5 nights from 18:45 to 21:30 (closed Monday & Thursday). Please telephone or email for a reservation. (please note we do not cater for large groups or have a children's menu).
By far the best dining experience in Soller or Puerto de Soller, comparable with any of the best restaurants anywhere in the world. Quality of the food as well as Service was top-notch, as well as the beautiful surroundings.Do not miss this Place when staying in the area!!!
4.5 based on 141 reviews
We returned to this super friendly bar/restaurant this year having had the most moorish dates in bacon last year! Sadly there were none this year, but the baby chorizo sausages in a very tasty sauce more than made up for my disappointment! We had a very pleasant evening again - good food, well recommended wine and super friendly service. Very reasonably priced. We highly recommend this place and will be back next year - for the dates in bacon!!
5 based on 1 reviews
TripAdvisor comes up trumps again. At the time of writing this restaurant is number 5 on the whole island.
Grilled while fish of the day - incredible.
Appetiser - caprese salad.
The owner is great, accommodating for dietary needs, expert and passionate about his restaurant. Even the chef came put to talk to us because one of us had allergies - great service.
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