Province of Potenza in Italy, from Europe region, is best know for Reservations. Discover best restaurants in Province of Potenza with beautiful photos and great reviews from traveller around the world here!
Things to do in Province of Potenza
4.5 based on 298 reviews
Rientrando dalla Toscana la tappa obbligatoria ad Avigliano. L'offerta del menù è una combinazione di prodotti lucani in piatti di alta cucina. Top il baccalà, squisita anche la carne, eccellente la carta dei vini. Ottima qualità prezzi bassi a mio avviso. Bravo Stefano! Bravo tutto lo staff! Continuate a crescere investendo sempre nella qualità!
4.5 based on 227 reviews
We hare in the heart oh Lauria, near the wonderful coast of Maratea and not so far from "Pollino National Park". Here, in a very friendly environement, you can find the local typical cookery and sea dishes. The details make the difference. The shapes and the tastes are merged to give enjoy to palate and sight!!!
I recently celebrateed my anniversary in Italy at Panaino. I was impressed by the quality menu they had prepared for us and was pleasantly surprised by the wonderful service we received. We were able to try a variety of traditional Italian dishes made with fresh local products and prepared by experienced chefs. The restaurant has a very relaxed atmosphere with accommodations both inside and outside on a patio.
4.5 based on 249 reviews
Located on a hill in a quiet area, from here you can admire a beautiful valley. The place where you eat is small, but cozy with a beautiful fireplace that creates the right atmosphere. Here you can sample typical Padulesi dishes, homemade pasta and genuine products, as they should do all the farmhouses worthy of the name. A little uncomfortable to get there by car, but lunch and then walk around reward the effort.
4.5 based on 405 reviews
Forentum suite is a B&b full of charme it is situated in the heart of the historic center of Lavello, a few steps away from the ducal domus palace of Federico II, the Cathedral of San Mauro and the archaeological museum. Ideal for families, professionals and for those who want a quiet vacation, in a new rafined environment. Our philosophy receptive is:"guest house" host the customer/friend pamper it and send it the family warmth. Restored and furnished with antique furniture, composed of two bedrooms with every comfort: TV, wi-fi connection, air conditioning, heating and a magnificent bathroom with Hydro column and natural waterfall. Adjacent to the B&b you will find our restaurant "Forentum" where you can taste typical dishes, expertly replicated by Madam Lucia. Live an emotion! F&b Manager Savino Di Noia
Forentum is located down in the old center of Lavello. The restaurant is located underground and is very characteristic with it's carved out walls and narrow staircases. Food is also exceptional. Many varieties of local cuisines and dishes are offered. On this evening, we only...MoreThank you for the wonderful review, augrandole a new return in our restaurant, a greeting from Italy F&b Manager Savino Di Noia
4.5 based on 376 reviews
I found this restaurant during July 2016. What a nice surprice! It is an old local restaurant. They have an outdoor terace and inside room too. The food it is so so good. You have to try the local food and the red wine. I ate fileto di manzo con tartufo. It was perfect.
4.5 based on 264 reviews
Forse cercavi: L'idea della Agriturismo Macchiapiede e nata dal connubio di idee dei componenti della famiglia Vespoli, che si e posta l'obiettivo di mettere insieme gli antichi sapori contadini di una volta e la genuina ospitalita della campagna. L'Agriturismo Macchiapiede e prettamente a gestione familiare,l'accoglienza e di quella ospitale, che "fa' sentire a casa propria", sia per gli ambienti che per la squisitezza delle persone. La Direzione e affidata alla gentilissima Sig.Ra Rosa, abilissima ideatrice di gustose crostate e dei "superbi" liquori che si assaporano nell'agriturismo. The idea of the farm Macchiapiede was born from the union of ideas of family Vespoli, which has set itself the objective of putting together the traditional flavors one-time farming and the genuine hospitality of the campaign. The Farm Macchiapiede is purely family-run, the reception of that hospitable, that "does 'feel at home' for both environments for the delicacy of the people. The management is entrusted to the gentle Mrs. Rosa, skilful creator of tasty tarts and "superb" liqueurs that you can taste in the farm.
One of the best meals during my recent visit to the region. Friendly and attentive service and genuine cooking. Delicious antipasto of fried eggplant "meatballs". Excellent homemade pappardelle pasta with basil, pine nuts and herbs. Fantastic homemade pasta with sausage ragu'. Homemade liquors rounded out a highly recommended meal. Located off of a main road, don't be put off by the location. The food is fantastic and very reasonably priced.
4.5 based on 352 reviews
This Agriturismo has an excellent restaurant. The dinner consisted out of 14 courses! These were made out of homegrown or locally grown products. Very fresh and well prepared by the chef. We had brown beans, chickpeas, pasta, eggplant, potatoes and lamb. The dishes were all excellent and the value is fantastic. Very easily highly recommended for food and lodging!
4.5 based on 505 reviews
It is situated on the hillslope. From the parking area is a nice view. Outside Terrace has no hill view. It is possible to eat in the shadow, sun or inside. It has not a glamours decoration. The spend the money on the food ; ) The owners have an experience from big cities elsewhere and settled here to do their own (and very good) thing.
They "experimend" with local food in their own way. It is surprising and tastfull. Try yourself.
Owners give a personal touch and welcome feeling and as guest you are very much a appreciated. He explains a lot about the food if you are interested. They are also very friendly for kids. A lot of locals eat here and it is possible to go for a take away pizza!
It is a "must EAT restaurant" for an other food experience if you like. Just go and enjoy!
4.5 based on 190 reviews
The restaurant is handled by agrichef with thirty years of experience in the sector. The kitchen is typical but with some revisions. The chef cures the product very much, cultivating themselves all. The restaurant is located in open countryside with small farm and a large private very quiet garden, ideal for those who love nature and looking for relaxation and good simple but genuine cuisine. There are many activities in the surroundings. Ideal for families with children and pets.
On our drive from Scilla to Amalfi we took a detour through the countryside and ran into this wonderful Agriturismo through Tripadvisor. We called an hour ahead and although we were the only guests (low season) they prepared a wonderful four course menu (antipasta, primi,secondi and dolce) for us. The restaurant uses local products, of which some they grow themselves (o.a. red aubergine and DOP certified white beans), and they make their own pasta. We had 10 different antipasti, Wild Boar fettucini, Ravioloi with spinach and ricotto, grilled pork and a beautiful honeycake covered in chocolate. If we ever pass Rotonda again we will certainly stop again.
4.5 based on 320 reviews
This is, I think, the best restaurant meal I have ever had, bar none. And I am totally surprised that I had this experience in this rural mountain valley in southern Italy. Visiting here with my husband in his family's former area of origin, we had heard of Fuori dal Comune but not had a chance to try.
I can't give this enough praise for creativity, preparation, presentation, taste, freshness, design, and completely professional but totally welcoming atmosphere. The restaurant specializes in fish, so the menu of the evening was fish, all kinds, served in three courses in 'little bites'. Plenty of food, paced and portioned exactly right. I've dined in Gordon Ramsay's very good Maze restaurant in New York ,and this experience at Fuori dal Comune tops theRamsay restaurant for me.
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