4 based on 631 reviews
Celebrated Chef David Burke will bring his culinary expertise to Foxwoods Resort Casino, with the opening of David Burke Prime on July 9, 2008. All cuts of meat served at the restaurant will be imported directly from Creekstone Farms in Kentucky and dry-aged for 28 to 75 days in the restaurant’s in-house dry-aging room. In addition, David Burke Prime will offer thousands of bottles of premium wine from around the world. Located on the hotel level of Grand Pequot Tower in Foxwoods Resort Casino, the 13,000-square-foot steakhouse will seat 280 people and feature a 35-foot tall wine tower escalating up three stories to the casino level. In addition, the restaurant will include a 28-seat bar and 1,700-square-foot private banquet area, accommodating up to 100 people. Similar to David Burke’s Primehouse in Chicago, which was just voted Best Steakhouse in Chicago, David Burke Prime will feature an aging room with walls lined in imported pink Himalayan rock salt, crafted here in the U.S.
Carlos made us a table side Cesar salad right at the bar where we were seated. It was fabulous. Thank you Carlos! The margaritas were also fabulous and we are grateful to our bartender, though we don't recall his name.
A very nice bar and place to sit. We also ordered the calamari but did not like it. Dried out. We'd return for the salad and margaritas though!
4.5 based on 206 reviews
Love their doughnuts and Coffee and the employee is great that works in the Sky, morning hours. Just wish they carried other flavors like the one in the Earth has.
4.5 based on 318 reviews
Buon Appetito is a family owned and operated Italian restaurant that serves an eclectic mix of northern Italian dishes in a warm and relaxed environment. We strive for the highest standards in our service, our food and our overall presentation because we believe that dining out is not just about food, it’s about a true dining experience. Buon Appetito’s menu offers a variety of choices from, appetizers, soups, salads, specialty pizzas, calzones, sandwiches, ocean fresh seafood, entrees and mouth watering desserts. We pride ourselves in preparing only the freshest ingredients daily offering a menu of food and beverages with a distinctive image. We wish to thank all of you who have continued to support of our family on this journey. Please come and try us and give me your thoughts, suggests and opinions we are here to serve you.
I came here for a late dinner before a night at Foxwoods (excellent proximity) and was both greeted with a smile and pleasantly surprised at the beauty of this establishment. The sophisticated / rustic theme is very welcoming and beautiful on the eyes. Gio, the bartender, was attentive and possessed a very warm demeanor. My drink was made perfect and they have an amazing bar selection to satisfy anyone. My server, Liza, was so energetic and happy and provided the utmost excellent service. Liza gave great recommendations and is very knowledgeable; she seems to do a little of everything at the restaurant. She is a hard worker who takes so much pride in her work and always stays late to ensure that the restaurant stands up to its high expectations. I was pleasantly surprised to see the vast selection of organic and gluten free meals; it's refreshing to see a place value such quality and cater to those who lead a healthy life. I ordered the caprese salad, which was crisp and fresh and delectable. I also had a custom gluten-free, veggie pizza with mozzarella and words cannot describe how delectable it truly was. I loved being able too see the man making my pizza from my table and even witness the dough being flung into the air so authentically. This was a truly enjoyable experience and I am eager to come back with warmer weather so that I may experience the beautiful patio they have out back. Additionally, my mother is a fine dining server of over 20 years experience and this is her FAVORITE Italian restaurant, which says wonders about this place. Don't miss out.
4.5 based on 30 reviews
What a great assortment of fresh pastries and foods, many with a an Asian flair! I would recommend the Japanese cheesecake, but I would have to say that any of their pastries with a cup of coffee in the morning is awesome.
4.5 based on 471 reviews
Bobby's Burger Palace (BBP) presents signature burgers inspired by Chef Bobby Flay's extensive travels throughout America and love of the grill in a convenient casual setting.
I had supper had the bacon crunch burger which was good size ,had fries good portion, the bar tender was perfect explained all my questions like order medium well not medium because it's on rare side ,atmosphere was nice very fast service Sat down had my meal within 10 minutes .
4.5 based on 40 reviews
Visited in the am. Service was polite and efficient. Food was good,but wish DD would offer the tuna fish again instead of the the chicken salad The tuna fish was amazing when put on a croissant!!
4 based on 33 reviews
Met a work colleague here for lunch and was so pleasantly surprised! Locally run and so very friendly. I ordered the buffalo chicken sandwich and it was super yummy. My friend lives nearby and told me the pizza and everything here is delicious. I'll definitely be back when I visit that area again!
4 based on 474 reviews
Junior's is a Brooklyn haven in the Foxwoods casino resort serving a wide variety of American comfort foods. The walls are adorned with Brooklyn Dodgers memorabilla.
We loved the food here. We got a challah grilled cheese with bacon and it was amazing! Definitely recommend.
4 based on 486 reviews
Inspired by San Galgano in the hills of Tuscany, BALLO Italian Restaurant brings to life all the majesty of an Italian cathedral coupled with exceptional service and a fresh, authentic menu of Italian favorites. To start, guests will enjoy an extensive by-the-glass wine list and specialty BALLO cocktails while sitting in a stunning environment replete with arches, stone, sensual accents and multiple private spaces. The food at BALLO adds yet another level of celebration. Owner John Tunney is committed to fresh, locally grown produce and innovative Italian staples you can eat from Noon to Midnight, "I've always loved the idea of a pantry. A place where you are watching the freshest ingredients being prepared with the least amount of touch by the best pair of hands - and delivered in an open area as if you're in someone's kitchen."
Our first dining experience at Ballo was outstanding. Manager Rachel, server David, Bar Manager John provided excellent service, really extended themselves. Wonderful atmosphere and decor. Like dining in an old European church. Outstanding and creative menu selections. Gnocchi with pork belly and truffle was fantastic. Wife's swordfish was great. What a top-shelf experience. Would dine there regularly if we lived nearby. Ballo has moved to the top of our list of dining at Mohegan Sun, where ALL fine restaurants are excellent. Highly recommended.
4 based on 37 reviews
We dined here recently for lunch prior to an event. Wait staff were super friendly and attentve. A very good bar menu and limited but good food offerings. Servers were always there to make suggestions for those with food allergies. No time for dessert but will definitely be back and perhaps we can try them. If they are as good as the regular menu then it will be a hit.
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