Discover the best restaurant in Meze, France including Chez Titou, Le Coquillou, Le Pirate, Restaurant Rive De Thau, Le Petit Bouzigues, L'Eau Sel, le 29 au bord de l'etang, Le Grand Bleu, Les Saveurs de Thau, L'Ambre Marine
Things to do in Meze
4 based on 219 reviews
4 based on 336 reviews
Very friendly welcome from the owner, relaxed atmosphere in the restaurant. Sat in a window table, started with an amuse bouché, unhurried service but not too slow.
All the 3 courses were excellent, the Cod was outstanding.
3 courses and wine followed by coffee and Cognac came to 45€ a head, good value.
Would certainly go again.
4 based on 307 reviews
En bref : "Petite est notre carte mais frais sont nos produits..."Notre restaurant, ouvert toute l'annee, vous accueille dans un cadre chaleureux et convivial. Nous vous proposons une cuisine traditionnelle et soignee, un banc de coquillages a volonte ainsi qu'une selection de viandes, poissons et salades-repas prepares a base de produits locaux et frais.
Ate here a few times during our time in the area .. always busy & needed to book to guarantee a table.. very good menu that satisfied us & our children .. service & quality very good & value for money .. amazing sea food...MoreMerci bcp et au plaisir de vous revoir...
4.5 based on 217 reviews
On the waterfront, this family owned restaurant is delightful. English speaking young waiter was very helpful and attentive. Oysters wonderful! We enjoyed the Fish Soup, the Bouride (Monkfish in Saffron Sauce), the Prawns and everything else. The desserts were also good, especially the Ile de flottante! Good wine list and very well priced.
4.5 based on 468 reviews
We stayed in Bouzigues for 6 days in July and ate at 5 different restaurants. This was our favourite. We were made very welcome and the food was to die for. Unfortunately they close on a Saturday and Sunday otherwise we would have eaten here...MoreI am pleased that you have appreciated our restaurant, the quality of food served and the quality of service is a priority for me. thank you to you for coming to "small bouzigues" . Antoine Carrétéro proprietaire et chef en cuisine
4 based on 282 reviews
We ate in l'eau Sel one night and thoroughly enjoyed it. The waiter was attentive and the seafood we ate was tasty. I particularly enjoyed the fish soup.
4.5 based on 712 reviews
Absolutely delicious oysters! All the food was quite good. Excellent, friendly and attentive service. If you go there on a Sunday, make sure to have a reservation, whether in summer or in winter. The best sea food in the area. We are regular, if not frequent customers and are never disappointed.
4.5 based on 945 reviews
Nice location, we were able to sit outside and when it got a bit hot they had hats you could borrow! Started with a seafood platter, oysters fresh and delicious. My husband had the sardines which he enjoyed. Then my daughter and I had an octopus salad, just a little too much aioli. My husband had fish and chips, the batter was soft not crispy and a lot of it, however the fish inside was lovely. Nice bottle of rosé. Service was a bit slow, we had to ask three times for water. It is also quite expensive but this was a special occasion so was worth it.
4 based on 619 reviews
Disappointing viz a viz the glowing reviews on TripAdvisor. We both had the 'menu' and had oddly differing results. Husband had a tomato-and-tuna starter which looked odd but tasted good, followed by a huge portion of delicious salmon and spinach lasagna. I had a small array of shellfish to start (oysters, mussels, whelks) which was good, then the grilled fish (loup) which was miniscule. For dessert I had reblochon which was very cold and completely devoid of flavour. Don't think we'd go back, unless to just have a drink and enjoy the Meze waterfront which is very pleasant indeed.
4 based on 231 reviews
A nice charming 'port' restaurant with reasonably priced food and good atmosphere. The fish of the day was fresh and accompanied by an assortment of good vegetables. Servers were friendly, but service could be slow between courses. Not sure why, as there were plenty of staff on hand. Seemed popular with locals.
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