The dreamy island that provided inspiration to Chopin and Miró now has a reputation as a spring break beach destination. Don't worry, though, if you're vacationing over elementary school spring break-- there's plenty for the younger crowd. Marineland's dolphin and sea lion shows and children's beach attract families. And if you have a Thomas-obsessed toddler, the antique train that travels between Palma and Soller is a must-see.
Things to do in Majorca
5 based on 170 reviews
Elegant restaurant and good atmosphere with exclusive products. The quality of our products and services, accessible to ALL PUBLIC is our identity.
Best restaurant we visited whilst on holiday. A bit difficult to find but if you turn off the Promenade at Per Tots and walk up the road, cross first road then carry on and next junction you will see the green wall of Chiacchiere. Every thing here is homemade from pasta to bread to desserts to mains. Treat yourself you won't be disappointed. We had 1st visit Spaghetti Bolognase Very tasty, Huge portion! Duck in pepper sauce delicious, Tiramasu best ever and chocolate and coconut tarte (cake to us Brits) Yum! 2nd visit Chicken curry not hot but very tasty, chicken with mushroom sauce also very tasty, lemon sorbet in Vodka! strong and delicious and stracciatella torte (cake) divine. Very reasonable prices too! Service very friendly, will explain any of the items you don't know excellent English spoken, on the second visit did have to wait a short while but well worth it and as they were busy obviously other people think so too! Don't miss out.
5 based on 234 reviews
Little restaurant near the church. Nice Terrace with jasmin and flowers, home made kitchen, fresh products and lot of care. We like spices and herbs from the garden. Nice ambiance.
We're a NYC based, foodie family of 4 and this meal was outstanding. It's a tiny place tucked into the hills of Serra de Tramuntana. We had 6 courses (degustation style) and each was sublime! Exquisite presentation, fresh and flavorful ingredients and charming service. Courses included an incredible tuna tartare with miso, soy sauce and ginger with a tomato sorbet; John Dory with black garlic risotto and parsley foam and a dessert creation of manchego cheese and peach ice cream. The chef and his team of 2 are warm, and passionate about everything they do and it was a magical experience. We'll be back next year..
5 based on 510 reviews
Small cosy Restaurant in the Northeast of Majorca. 5 Course Surprise Menu € 39,00!!! The Menu changes every night. More info on our website!Winelist with mainly majorquin wines! We look forward to seeing you in our small patio in summer, and in the cosy restaurant with an open fireplace in winter!
We were recommended this quaint restaurant by a colleague. When we made the short notice reservation we were told we'd be seated indoors (they have a cute outside courtyard) and lucky us that someone was a no show so we were seated outdoors. It's a type of dinner where you can't be rushed, in a hurry or tired. Total time was about three hours for a 5 course meal and each dish was better than the last. This place does NOT disappoint. The service is great, the food delicious and the atmosphere is super and the cost is really reasonable - you definitely get more than your moneys worth! Run by a German couple, they're super friendly and so are the staff. Their card does say Sundays they're closed. There is no specific parking lot so you need to find street parking.
5 based on 340 reviews
RESTAURANT AND PETIT HOTEL IN MALLORCA DaiCa is a balance between innovation and tradition. A family project of David Ribas and Caterina Pieras which is born in 2012 and aims to unite gastronomy and wellbeing in one space, in a unique corner of Mallorca. If you're looking for a restaurant which offers a creative and healthy gastronomical offer, along with a Petit Hotel in Mallorca, then DaiCa is your choice. A healthy and creative culinary vision which gets its nutrients from the traditional Mallorcan and Catalan recipes in harmony with technique and the intuition of experience and Deep respect for seasonal, local and quality products. Our Petit Hotel has three charming rooms where you can relax and rest in a peaceful atmosphere full of personality. Rest after a long day’s hiking, or spend the night here after a wonderful meal.
Believe all of the reviews... this restaurant is incredible! The atmosphere is relaxed and calming - we all commented how being in DaiCa was the most relaxed we'd felt all week - and the tasting menu is out of this world. It was lovely to sample lots of Mallorcan cuisine, particularly as it was so creatively chosen and put together. They catered well for a non-seafood eater in our party, swapping in a different course. I think the food changes a lot, but we had tapas, breads with oils, aubergine, prawns/pork, veal, lemon dessert. Excellent value for money at €42 per head, excellent service and I only wish that there was a DaiCa in the UK
5 based on 261 reviews
Establishment typical Majorcan house located in nice quiet service with good music. Kitchen and home baking. Open from 07:30 pm until 9:30 pm. Monday,Tuesday,and Wednesday closed.By reservation only.
Our second visit (would’ve been our third, but couldn’t get in last year).
Three years since our first experience, we were intrigued to see if it lived up to the standards previously enjoyed.
Pleased to say that it did.....the same format - taster menu that changes each week. The same high quality food and attentive, friendly service.
The only difference was that they can accommodate a few more people and have a couple more staff (it used to be Chris and her husband - from memory).
Tremendous value, just go there......although my positive review before was probably instrumental in being the reason why I couldn’t get a reservation the next time.
A word of advice if you’re already in Majorca and plan to reserve a table - you’ll probably be disappointed; book a good few weeks before you travel.
5 based on 381 reviews
We are currently closed for the Winter until the 16th of March 2018 <br><br>Salvia Restaurant is open 5 days for lunch from 12:45 to 14:45 (closed Monday & Thursday) and 5 nights from 18:45 to 21:30 (closed Monday & Thursday). Please telephone or email for a reservation. (please note we do not cater for large groups or have a children's menu).
By far the best dining experience in Soller or Puerto de Soller, comparable with any of the best restaurants anywhere in the world. Quality of the food as well as Service was top-notch, as well as the beautiful surroundings.Do not miss this Place when staying in the area!!!
5 based on 1 reviews
TripAdvisor comes up trumps again. At the time of writing this restaurant is number 5 on the whole island.
Grilled while fish of the day - incredible.
Appetiser - caprese salad.
The owner is great, accommodating for dietary needs, expert and passionate about his restaurant. Even the chef came put to talk to us because one of us had allergies - great service.
5 based on 104 reviews
Welcome back guys! Open from 10am every morning... breakfasts...lunch... dinner. Our sexy chef is back with us from 29th March.
We ate here last year and had a lovely meal so decided to try it again but this time with friends. We weren't disappointed. The food was spot on we had the ribs and skewers all cooked to perfection. The owner also put the football on for us he really is a lovely guy only to happy to do what he can for you!!! Our friends have asked can we go back again tonight so I think that gives you an idea of how good this place is.
5 based on 275 reviews
Serving the worlds finest Aberdeen ANGUS STEAKS and Mediterraneo menu . VOLCANIC HOT ROCKS AND STONES Unique live dining experience, Steak house bistro prosecco lounge.
I contacted Derek a few months before our holiday in Portals as it was to celebrate my wife’s bithday. Derek could not have been more helpful offering to get balloons, cake and flowers.
We arrived for our meal and could not have received a warmer welcome. Derek had bought balloons and a birthday card for my wife and presented us with two free glasses of cava.
The steak was out of this world, tender and succulent, made even better by the fact that you could cook it exactly as you wanted it on the hot volcanic stones. The desserts were wonderful as well!
When we asked for the bill, Derek would not let us leave without having a shot with him.
Thankyou Derek and Lorna for making my wife’s birthday really special. Enjoy your time off and your trip back to Scotland.
If you are looking for somewhere to eat with high level customer service and outstanding food this is the place to go. I would highly recommend a visit. Hopefully, we will see you next year.
5 based on 118 reviews
Over 48 hours of leavening, only ingredients of the highest Italian quality, the passion and the experience of our pizza maker Fabrizio
Today I was there with my girlfriend. We had two pizzas and it was so delicious. The owner and the Waiter made us feel like we were in home. They were very helpful and kind. Pizza was PERFECT! It was nice evening for us. I will recommend this place everyone!
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