4.5 based on 153 reviews
Western Upstate New York has it's share of regional fare aside from the the famous chicken wings, from
Crystal Beach loganberry drink, Perry's Ice Cream, Beef on Weck sandwiches, Mighty Taco, Sahlen's hot dogs,Sponge candy and Chiavetta's Chicken.
Ted's has 9 locations around Buffalo and it's Suburbs along with a food truck that travels the area and a location in Tempe Arizona with one which will open soon in Chandler Arizona.
Ted's features locally made Sahlen's natural casing Hot dogs, with skinless hot dogs for the kids and Hamburgers cooked over charcoal, with specialty Hot dogs like
Bacon & Cheese Hot Dogs,
Bacon & Macaroni and Cheese Dogs
Chili & Cheese Hot Dogs,
Macaroni and Cheese & Onion Ring Hot Dogs.
Ted's also has other sandwiches like Italian & Polish sausage, chicken, fish, even vegan Hot dogs with condiments of your choice like Ketchup, Pickles, Mayonnaise
Mustard, Onions, BBQ Sauce
Hot Sauce, Lettuce, Sauerkraut
Sweet Relish, Tomatoes and Red Onions for extra charge you can get
Char-broiled Bacon, Cheese, Chili, Mac-n-Cheese, Onion rings, Grilled Peppers & Onions.
Ted's also serves salads, soups and chili (Fall & Winter season), Potato salad and Macaroni and Cheese.
Ice Cream floats, Malts and Shakes.
Sort of like a summer cookout.
They are generally clean and have a friendly staff, but be prepared to wait in line at lunch and dinner hours.
4.5 based on 52 reviews
My wife and I had a truly awesome dinner at Marotto's last night.
We started with a Bombay sapphire martini and a famous grouse on the rocks. The cocktails were delicious and generous portions.
To start we had a dozen clams casino and stuffed peppers. The peppers were great and the casinos were some of the best ever.
For dinner, we each had a scallop dish. I'm dreaming about my dinner today. The scallops were huge, perfectly prepared and had an incredible flavor. The icing on the cake was Amanda our server. She was obviously an experienced fine dining staff member.
The bill was reasonable considering all the drinks and several courses. The scallops would have been double the price and half as good at a steakhouse. 5/5 stars.
The owner's harmonica serenade of Irish Eyes for St Patty's day was the perfect touch.
5 based on 1 reviews
Established in 1996, Paula's Donuts(R) is a family owned and operated business. Our hand cut donuts are baked fresh daily on the premises, the old fashioned way.<br><br>Voted #1 Donuts by Buffalo Spree. Paula's has over 30 varieties of donuts as well as pastries, muffins, bagels, breakfast sandwiches, carrot cake, coffee, cappuccino, tea, hot chocolate, and cold beverages.<br><br>TASTE THE DIFFERENCE<br><br>Excellence is not achieved by cutting corners. Using only the finest quality ingredients, we go the extra mile to bring you the very best in donut deliciousness.<br><br>Every Paula's donut has a very special ingredient, something you won't find in any of the big chain store donuts- we make our hand cut donuts with love!<br><br> <br><br>SHOW HOW MUCH YOU CARE<br><br>Show your family, friends, and co-workers that you care enough to bring the very best. Our donuts are always fresh and they don't leave the unpleasant greasy aftertaste that you find in many mass produced donuts.<br><br>Donuts are supposed to be flavorful and are meant to delight your palate. If the donuts you buy now leave you feeling dissatisfied- it's time to see what a real donut should taste like. At Paula's we are always happy to serve you with the finest donuts in Buffalo.
I come from Toronto and bring back 2 dozen every time. My favs are KEY LIME and COCONUT CREAM while my wife loves the CINAMON CAKE and RED VELVET CAKE but we are trying to have one of every donut they make. The coffee is awesome too. If you visit Buffalo you have to come to Paula's Donuts
4.5 based on 72 reviews
The cashier did ring the items in correctly, but they were NOT prepared as we ordered which was just to leave off the condiments. As it was a takeout, we didn't unwrap until we got home. The fries were awful and the portions NOT worth the price ! The large cones didn't have much ice cream for the price. This is not what I get at some of their other locations and will not go back to this one.
4.5 based on 187 reviews
The food was delicious, the atmosphere quaint, the staff friendly and accommodating. We enjoyed our drinks from the bar as well. This cute little restaurant has a nice menu with a selection of French favorites as well as other items. My husband thought the steak dinner was fantastic. This is a nice place to go for dinner with your significant other, your BFF or with another couple. (I think no more than 4 people at a time would work best.) We will certainly go again.
4.5 based on 307 reviews
The bar is buzzing. The waiting staff were pleasant but service very slow, food lukewarm (although changed when highlighted) and food wasn't as nice as I had hoped - salty and I chose monkfish thinking it was a healthier choice but it was drowned in butter. Garlic mash was nice.
4.5 based on 157 reviews
I recently when to Texas Roadhouse Cheekawaga New York to celebrate my son birthday and niece I like to thank the owner for coming over and introducing his himself and bringing samples for us to try because some of us it was their first time at the restaurant I thought it was so nice and it made feel special the food was delicious and the rolls were hot and fantastic we were very satisfied and happy with our server she was great and made our time there wonderful so I am going again because I love it
4.5 based on 28 reviews
astute readers will find a recent commentary from us on this lively place, but we weren't fond of the rice pudding, a serious shortcoming in a Greek Restaurant... the place has changed suppliers and now the creamy rice pudding ranks with the best... recent meal included the "greek fish," with spinach arranged exactly in the form of the fish... popeye would drool
4 based on 62 reviews
Traditional Italian favorites served in a down-to-earth dining room or outdoor patio.
I haven't been here for well over 10 years and decided to take my adult daughters for dinner. We had 7:30 reservations. We arrived 10 minutes early and were told our table wasn't ready, no problem we would have a drink at the tiny bar. I ordered a bottle of wine and the bartender opened the bottle and poured three glasses without offering a taste to make sure it was good. Thankfully it was good. Several guests, which I believe were "regulars" came in after us without reservations and were seated. We didn't get to our table until well after 8. Another table of "regulars"were seated right next to us after we had been seated. They had their beverage and bread before we even saw a waitress. I had to ask to have a waitress sent to our table. We ordered our entire meal as we had enough time to memorize the menu before ordering. The hot stuffed banana peppers were so hot they burned my tongue. The carbonara had chunks of bacon that over powered the dish. The restaurant needs a lot of TLC as it had become runned down. The service and food both need work.
4.5 based on 62 reviews
Finding entrance: VERY confusing, as the actual entrance is under one of the two red awnings separated by doors (which must go to apartments above). Atmosphere: In the dining area, very nice; good decor, neutral and warm colors. Staff: very very friendly and accommodating. Accessibility: All one level from sidewalk. Didn't check out the bathrooms, sorry! Food: great dessert selection in the front room. Menu items: very good; we mostly had salads and a veggie pizza. The Caprese didn't have enough dressing on it; salt and pepper not at the table so 'stole' from another table. No spirits license, but beer and wine available.
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