Discover the best restaurant in Guarda, Switzerland including Prui, Hotel Haus Paradies, La Veranda, Hotel Piz Puin, Hotel Restaurant Astras, Bellaval Hotel Restaurant, Fillis Restaurant Bar Lounge, Restaurant Uja Traube Scuol, Schlosshotel Restaurant Chaste, Trais Portas
4 based on 29 reviews
this has to be one of my favourite views from any restaurant. the staff are friendly and food also good, definitely worth a visit.
4 based on 25 reviews
This is a first class hotel. All rooms look out on the Mountains and the pretty vally below. Service is great and the food is absolutely fabulous. The hotel is modern and stylish. The only negative is no Internet in the rooms. Free in the library.
4 based on 8 reviews
We sat down to have a drink and a meal on the hotel Terrace which has a fantastic view, we ordered beers straight off and then asked for a glass of tap water as it was a hot day with our meal. We were told there was a charge! And this was even included on the menu. Tourist rip off and we just drank our beers and didn't eat there as it left a bad taste in the mouth, literally.
4 based on 9 reviews
We stayed in the hotel for 3 days in July 2010. The room had a small balcony that looked down the street of this most attractive wee village. We were pleasantly surprised by the cooking, which had a different menu every day. Being wheat-intolerant, I had to eat a la carte but it was not too pricey, as it can be in some places. Fresh-tasting food, well cooked and presented. Friendly staff.
4 based on 108 reviews
Dear guests Hospitality is our trademark - not only written on paper - but fully lived. Friendliness is obvious. The price-performance ratio must always fit, which is a big concern on our part! We live up to the motto: Come as a guest and leave as a friend! Your host family Christian Rainer & Margherita and Peter & Idalia Bucek
We visited the restaurant late on a friday night without a reservation and were seated immediately. The starters were good and arrived really quickly. However, as a main, we had the vegetarian "Capuns" and the "Quark-Pizokel" which both were drenched in a heavy cheese and cream sauce. The pizokel were alright, but the capuns was way overcooked, tasteless, doughy and way to soft! I was very disappointed :( nonetheless, a huge compliment to the super friendly staff! They were super attentive and joyful. But if you look for swiss/engadinian food, go somewhere else please :)
4.5 based on 23 reviews
Cosy wood panelled dining room, friendly staff, great food and pretty reasonable prices considering this is Switzerland. Possibly the best bruschetta we have ever had, and the local Engadine sausage with rosti and creamed cabbage was to die for. Outdoor bar and Terrace for the good weather, plus it is right next to the train station and cable car. Recommended.
4 based on 36 reviews
After waiting for one hour, our food arrived. No apology for delay! two of the four meals were not good and the one meal, a risotto resembled a runny rice pudding! When we complained to the chef, he said that it was how a risotto should be, again no apology. The meal was replaced with an equally uneatable offering, this time being so thick and gloupy - tasted revolting and had to be left.
We had a most unsatisfactory experience in this restaurant and would not recommend that you eat there. There are several other wonderful restaurents close by.
4.5 based on 140 reviews
We had a wonderful dinner with local specialties and game/chamois, accompanies by a tasty wine. Not cheap but worth every cent. Very friendly and attentive staff.
5 based on 53 reviews
A typical country restaurant attempting white tablecloth standards; poor service, expensive, no warm food after 2pm even on the weekend (even though they were cooking for a huge pre booked party in the room next door). The only humour was trying to catch the 2 incredibly persistant flies that joined us for our cold meat and cheese.
5 based on 174 reviews
My two 13 year old daughters and I went here based on the trip advisor reviews for it. It was fabulous. We happened to be the only people there that night (we were early in the season) and the owner was amazing - so attentive and happy to have us. He explained the whole menu to us (we asked lots of questions!) and we had a really fabulous meal with lots of speciality swiss cooking. It was sooooo tasty and such good food! We had the whole feast - entree, main (with special sides that were awesome) and a to die for dessert of toblerone mousse. We sat out in the garden and looked around at all the produce growing there that they used in our meal and salads - such a wonderful experience. I would go back in a heartbeat. Highly recommend it.
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