The sands of Bellaria-Igea Marina are splendid and clean, perfect for relaxing under an umbrella with a book or a beverage. Once an ancient fishing village, the northern Italian town is now a destination for families who flock to kid-friendly beaches like Bagno 76 Eden. Kids will also love the beautiful seashell exhibits of the Museo delle Conchiglie.
Things to do in Bellaria-Igea Marina
4 based on 283 reviews
few times experienced already.
any time is a very good culinary trip.
I went for dinner with parents and friends.
all the dished tasted have been at TOP level: excellent choice of local antipasti, a bis of pasta from the territory (tagliatelle al ragù + passatelli with speck and zucchine, steak, dessert).
great quality and good service to the table.
to be taken into account if you're searching for good food with right price balance.
4 based on 287 reviews
4.5 based on 251 reviews
If you're in the mood for time travel, come to this frozen-in-the-70s trattoria, you won't be disappointed. On the good side, the perfect cappelletti and pork shank could be priced in 1975-liras, give or take a few zeroes at the end. On the bad side, the furniture, the hairstyles and a few elsewhere-forgotten hyper caloric local dishes, like Deepfried Lamb Chops, a real challenge for anybody's digestion.
4 based on 997 reviews
the Food in the place was really good. the Service was not very friendly, but one of the best ülaces for fish in belaria
4.5 based on 438 reviews
since years minimum one time a year we go there and enjoy the friendly, professional service and the excellent food. "pesce crudo" at its best, always fresh fish, with a extra ordinary fantasy of excellent cooking - just to recommend ! Directly on the beach - easy to reach and also parking ! the high pricing is no problem, as it really is worth it !
4.5 based on 268 reviews
Locale Tipico Romagnolo Dal 1992 Punto Di Riferimento Per Il Buon Cibo E Per La Sua Specialita' La Pidaza Nata In Questo Chiosco.
The restaurant looks weird when you come in - different types od tables and chairs all over the places but it all changes when you receive your food. I have ti admit that it was great. We tried everything from piadina, to cresciolli to rotoli to pidaza and weren't disappointed with anything. This is one of the places you must visit if you are near.
4.5 based on 734 reviews
Thank you, Mery, Mamy, Daniele and Omar for all your kindness and the delicious food you offered us. Typical Romagna Cuisine prepared with dedication and feeling for the Romagna tradition. Hope to see you back next year. Greetings Camere 26 - famiglia Schorreel - Belga.
4.5 based on 927 reviews
Myself and my family had about 10 lunches in this restaurant in 2013 and 2014. The restaurant is located next to fishing boats marina. The restaurant's interior and it's location create an atmosphere of a traditional fishermen osteria. The personnel (only guys) are completing the overall atmosphere. The guys are very friendly, attentive and fast. Food is mostly focused on sea food: fish, sea food and pastas with sea food. The quality of food is very good - almost excellent. Dishes/Portion sizes are big. Prices are very reasonable. I recommend to try: Frito misto de pesce, spiedine de mozzancole or spiedine misto de pesce, tsuccini frito, pasta with sea food or some fish. A bottle of Verdicchio or table white wine will go well with such food. Coffee is a good way to finish your lunch.
4.5 based on 838 reviews
We found this small restaurant based on Tripadvisors’ reviews. We were looking for a traditional place where to eat home made piadina and to taste a cassone for the first time.
This small stand is right on the beach and has several tables outside, where to enjoy your piadina on the sea-front.
With the advice of the very friendly owners, we opted for a traditional piadina with rucola, prosciutto and squaquerone (which we shared) and a cassone with herbs. I went for the cassone with herbs and burrata (very good but not super tasty), while my boyfriend chose plain herbs. Their cassoni are HUGE!!
Prices are standard: between €5/5.50 and €7.
We will for sure go back, should we have the chance to visit Bellaria-Igea Marina again.
4.5 based on 320 reviews
I have been reccomended this restaurant from the owner of the hotel we were staying in, and I have to say at first i was doubtful when we were one of 3 tables only in the restaurant on a Sunday lunch in August. But as soon as the first course of our tasting menu (le vele) arrived I changed my mind, as my other 6 guests did. Highly recommended, will definitely use it again in the future.
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