Valley Park in United States, from Nouth America region, is best know for Takeout. Discover best restaurants in Valley Park with beautiful photos and great reviews from traveller around the world here!
Things to do in Valley Park
4.5 based on 172 reviews
Sugarfire Smoke House in Valley Park Mo is a top rated BBQ restaurant that offers award winning traditional and Artisan BBQ to St. Louis County Missouri. We offer award winning baby back ribs, tender smoked brisket, juicy pulled pork, lean smoked Turkey, "adult only" shakes, fresh pies, 100% grass fed beef burgers, as well as daily artisan BBQ specials that will delight your taste buds with adventurous flavor combinations other BBQ restaurants simply don't offer. Check out our Facebook and Twitter feeds for daily specials. Sugarfire Smokehouse is conveniently located in West St. Louis County right on Old Route 66 (Interstate 44) & Hwy 141. Get your kicks on Route 66 then stop by for a true retro BBQ experience. It's the perfect place to end a day of cruising with award winning BBQ. Sugarfire is smoking the standards for top rated BBQ restaurants in Missouri.
They have a great menu of BBQ favorites. We stayed at the Hampton Inn on our last two visit. It within walking distance to SugarFire. They have daily specials and great deserts if you have room! SugarFire is one of our favorites BBQ places that we always visit when we're in the area!
4.5 based on 114 reviews
Excellent food and service. My party was in from out of town and decided to try out Russells for dinner. It was so goood that we unanimously decided to go back for lunch the next day!
4.5 based on 42 reviews
Yummy! What a great place to stop for custard. At least on the warm April afternoon when we visited there was ample parking. Eye-catching retro design. And everyone was happy with their frozen treat! An amazing, almost confusingly abundant variety of choices.
4.5 based on 37 reviews
We stopped by this Krispy Kreme to get a dozen before we checked in to our hotel. Walked and was greeted by very friendly man. Filled our order and we were out of there in 10 mins. We will go there again next time we are in this direction.
4.5 based on 164 reviews
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner & lunch. Reservations are recommended.
Great birthday dinner! Sam, our waiter, was awesomely attentive. The food was delicious (husband had the 6 oz. filet, me the cedar planked salmon) and prepared just as we asked. Sam was so kind to bag up our leftovers, including my complimentary birthday dessert. Although J. Gilbert's is a bit pricey for weekly dining out, we enjoy coming here several times a year for special occasions. It's always a great way to celebrate the year end holidays.
4.5 based on 17 reviews
Its starbucks- so coffee is great- they have the drive through down to a tee! They are fast and looks like the line is long and is going to take a while but literally takes five minutes!!
4.5 based on 219 reviews
The crust is crispy but tasty. The toppings were very good. Even the Caesar dressing was very good. The order was ready when promised. What more can you ask from a pizza place?
4.5 based on 275 reviews
If you want streaks or fish this is the place. Huge baked potato and great dinner salad included. Baked potato was done to perfection. Salad included real bacon and hard boiled egg. Not a 5 star, rolls were cold and nothing spectacular. Hostess was rude.
4 based on 60 reviews
My partner and I were traveling West and staying in Fenton. We decided to visit Ruby Tuesday for dinner that evening. Truthfully, I like their salad bar and convinced my other half to come here. The restaurant had plenty of free parking. Although a Friday night, we had immediate seating with no reservation. They were busy but not crowded. The decor was American conventional. The seating areas are nicely broken up by partitions. We happened to chose a bar area booth, just since we find that area relaxing and away from kids. Too the bar area had TVs to catch some hoops while dining. Our waiter was very nice and informative. My companion had their California Primavera Pasta - fresh, grilled vegetables tossed with cavatappi pasta in a light lemon basil sauce finished with a sprinkle of grated cheeses and found it lite and satisfying. I went with their Garden Bar with a Classic Cheese burger cooked rare. The burger was larger than expected and cooked perfectly to my liking. Truthfully, a smarter me (as good as the burger was) would have simply stayed with their Garden Bar. I love the fresh greens and the copious options for toppings and dressings. I could easily make a meal just of the salad bar. My logic was that ordering the burger, switching the salad bar in for my side (I think an extra dollar), was just slightly more expensive than only ordering the salad bar. Regardless, we both loved the food and the relaxed, causal ambiance. We will definitely be back to visit Ruby Tuesday.
4.5 based on 229 reviews
Interesting location in old home but makes it a little crowded and loud. Food was good, had steaks and salmon. Side was served in tiny bowl which is unusual for high end steak house, small portion and felt like “meat and three” side, plenty of room on main plate for side to make better presentation. Overall would say good, not great, and a bit overpriced. Would probably explore other steakhouses on next visit instead of returning here.
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