Waldwick is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 9,625, reflecting an increase of 3 (+0.0%) from the 9,622 counted in the 2000 Census, which had in turn declined by 135 (-1.4%) from the 9,757 counted in the 1990 Census.
Things to do in Waldwick
4.5 based on 190 reviews
Truffles Truffles and More Truffles. This place is an institution. Must call months in advance or check for cancellations. We had Umbria Truffles in the risotto special and a Tomahawk veal chop topped with truffles. This place is a BYOB so we brought in a early vintage bottle of OPUS 1.
The meal, wine and service was fabulousa.
This place is not opulent but more rustic somewhat like a barn.
4.5 based on 201 reviews
Lovely upscale, romantic French restaurant at the end of Ridgewood Ave. with a small municipal parking lot adjacent to it. The food quality is exceptional having been prepared by Chef/ Owner, Michael Latour who is a cut above the average chef. This is a BYO restaurant decorated primarily in white shades.
4 based on 241 reviews
Incredible menu selections especially for pescatarians. Wished we could have ordered one of everything! The bass, halibut and tuna entrees were 5 star! Roasted vegetables outstanding. The biggest surprise was the tomato and feat salad.....tomatoes from heaven! Nice wine selection. Our server Niko was just the best!!!!!!
This was a midway travel stop for dinner with friends. Wish we lived closer to come again!
4 based on 95 reviews
We love the chicken Philly cheesesteak and Chicken and avocado sandwich. I ask for the special without bread since I'm gluten free. This place is not Celiac friendly so I say this with warning for those with issues with cross contamination. The lunch specials come with a drink, fries, soup and dessert. The waiters and waitresses are attentive. Good neighborhood eat!
4.5 based on 184 reviews
Some people choose restaurants for the food, other people "eat the atmosphere." Savini's offers both--tasty food and lovely atmosphere. I just came home from a work-related holiday dinner and felt compelled to write a review. Our group met up at the bar prior to our 6 pm reservation. I ordered an espresso martini which was served quickly and with a smile. It was delicious. When we were seated for dinner, we started with a variety of appetizers--oysters Rockefeller, eggplant rollatini, calamari, grandma's meatballs, mozzorella caprese, and tortellini in brodo. All the appetizers were delicious, sharing was okay, and service was expediant. A variety of entrees were ordered by the group, including sausage cavatelli, veal parm, ziti bolognese, seafood genovese, rack of lamb, veal milanese and chicken picata. Some entrees looked more appealing than others (a bit too "old school" in the plating, but all were tasty). For example, the sausage was oddly cut into cubes, the picata was plated rather simply with mashed potatoes and green beans/carrots, and the veal milanese did not include the arugula salad; the veal parmesan looked like it had been plated by the local dinner cook, and the seafood although fresh and delicious was also served on plates that looked like they belong on the Jersey boardwalk with a pale blue & coral pink shell motif. If anything should be improved, it would be the plating--something more visually appealing and contemporary would up the overall dining experience, especially with the prices being what they are. Some finesse would elevate the food and complement the atmosphere. Even the bread is basic --something that anyone can buy at the supermarket.
4.5 based on 155 reviews
Sook Pastry is a French bakery / pastry shop that opened in the Historic District of Ridgewood, NJ on March 15, 2011, by 3 Alumni of the Legendary Payard Patisserie of the Upper East-Side. Our new Sook Gourmet Chocolates Ganache, Truffle, Praline, Fragonard, Givrette, Mendiant, Rocher and Muscadine are made exclusively with the finest Valrhona™ Chocolates.
This bakery is great solo, friends, family and what I usually do, take home! Sook has the most incredible baked goods that were ever created in Bergen county. She is the most gifted pastry chef. Their almonds croissants are incredible as is everything else she creates! Oh, and BTW, the coffee is awesome also.
4.5 based on 99 reviews
BYOB located in Ho-ho-kus, New Jersey. Chef Steven Christianson formerly of the Citrus Grille in Airmont, NY.
Really fresh and creative Dinner Soft Shell Crab excellent, Heirloom Tomato and Mozzarella appetizer shared, Scallop & Shrimp and Peach Cobbler Tea and Cappuccino
$ 140.00. tip included $70 per person Being Your Own Bottle of Wine.
So for a shared appetizer, shared Deseret, and 2 main courses with tea & Cappuccino
$70 per person.
Fine dinning good service overpriced
4.5 based on 27 reviews
This popular bakery is based on four generations of bakers, one from Germany, and three later generations from here in the United States.
The rich holiday stollen is made from an old German recipe used by the first generation baker.
So are a Black Forest Cake and the German Bee"hive Cake, a complex cake with toasted almonds, butter, and honey crunch on top and Bavarian cream in the middle.
Reinhold’s also makes German Chocolate Cake. That cake was strongly influenced in the mid-19th century by an American named Samuel German who created a dark baking chocolate marketed under his name as "Baker's German's Sweet Chocolate."
105 years later a lady named Mrs. George Clay won a newspaper contest with her recipe for the cake, and General Foods widely publicized the recipe as "German Chocolate Cake". Sales of the chocolate reportedly boomed.
Whatever the history of the other delights in this bakery, I always stop by for something when I am nearby. This year two pounds of delicious mixed cookies.
4.5 based on 25 reviews
Charming, friendly cafe serving interesting breakfast, lunch, and creative weekend brunch. Bakery features house specialty scones, brownies, cookies, and cakes, tarts, pastries and gift trays.
Great ambiance and food. Wonderful for lunch or brunch. So glad we have this little gem locally. Always hard to choose what to order as all choices are mouthwatering good.
4.5 based on 179 reviews
Mediterraneo was created out of a desire to explore and share the unique, seasonal, healthy opportunities of the Mediterranean Cuisine, from the shores of Southern Europe to the coast of North Africa. At Mediterraneo, we carefully and without compromise choose each ingredient for its authenticity, quality, and freshness. We invite you to join us and discover for yourself why in 201 Magazine, Best of Bergen, Mediterraneo has been voted the "Best Mediterranean Restaurant in Bergen County" several years in a row. Whether it's a business lunch, a friends get together, a romantic dinner for two, or a private party, we will make sure to offer you a wonderful dining experience. We recommend the delicious, authentic Spanish tapas, the tender Moroccan lamb tagine with dried fruits and our fresh fish, daily imported from the Mediterranean area.
We've been here before and were sorely disappointed on our most recent visit. The service was very slow (to the point where it seemed they were short staffed) and the food was average at best. The paella was not good, the char was substandard and the lamb shank lacked flavor. Perhaps the tapas are the way to go here but for these prices I will be going elsewhere. #epicrestaurantfail
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