Discover the best restaurant in Villa Catedral, Argentina including Cerveceria Blest, Butterfly, Cassis, Las Morillas, Stag, La Salamandra Pulperia, El Refugio en Arelauquen, Lo de Sosa, La Raclette, Norte Sur - La Parrilla del Tucu
4.5 based on 2 reviews
Cerveceria Blest is the first Brewpub in Argentina , we elaborate beer since 1989. We have 9 styles of beer and also manufacture artisanal cider . Our Beer Stout was first developed in Argentina . To accompany our delicious beers full of history.
One of our guides suggested Blest. The beer was very good and the manager was very nice about checking to see if we wanted one more at happy hour prices. For food we had been told to order the super picados-WOW. You get about 10+...MoreThanks a lot for your review!
5 based on 722 reviews
This beautiful gem, overlooking the lake, is only open when people reserve tables. The four of us were the only diners last night. What a treat. We felt as if we were being served a private 7 course meal, cooked just for us. We started with a small bite consisting of avocado, corn, and more. Then we had a salad with cabbage and cheese. Next was delicious fried shrimp, followed by perfectly cooked salmon and then a piece of steak. Two desserts, first a frozen treat made from the Calafate berry, and then one perfect chocolate bonbon trimmed with gold leaf. My description of the food really cannot do it justice as every dish had special spices and ingredients and sides, and every plate was beautifully decorated. We also had the 6 course wine tasting, and were treated to an array of Argentinian wines, from a sparkling white to start to a thick sweet white to go with dessert, and Rose, Malbec, Sauvignon Blanc and Pinot in between. The price was $80 per person US, which is amazing for 7 courses and 6 wines. We highly recommend eating at Butterfly. You will not regret it.
4.5 based on 381 reviews
Modern european cuisine using fresh produce from our own organic garden and form the andean patagonian region
Great food, nice place, very good cellar, attended by the owners. We took the 8 steps menu, which is very varied and interesting in flavors!We thank you very much for your visit and hope to recieve you again when travelling through Bariloche! Kind Regards Ernesto
4.5 based on 507 reviews
Called in on spec and had a lovely evening with good food and friendly service.
We shared a brochettes starter for 4, which was lovely.
My friend had the best seafood pasta she has ever had.
Really friendly, nice restaurant which I would recommend if you are staying in Bariloche
4.5 based on 549 reviews
Enjoy one of the gastronomic destinations with the best panoramic view of Lake Nahuel Huapi and the Mountains of Bariloche. The menu is varied and international. During the dinner service we surprise our guests with an Amuse-bouche that our Chef creates for our visitors every day. It highlights the delicacy of the flavors that are achieved in the preparation and presentation of regional dishes such as trout and Patagonian lamb. We recommend the Corn and camembert cheese creme brulée with tomato chutney and pochée eggs with mashed potatoes and Patagonian trout with carrot purée and smoked broccolis and Gigot de cordero con puré de zapallo al café y tomates confitados. You can not fail to taste our homemade pastas that are thought and combined in their flavors. We recommend trout and spinach ravioli cooked with pesto, butter and herbs. The atmosphere is cordial and the lounge on three levels allow you to enjoy in intimacy an incredible view on all the tables located on the panoramic windows.
My experience on this restaurant was flawless. From the starters to the dessert, everything was delicious. I also had a great local wine (Cepas Rionegrinas Rosé) which I highly recommend. The table located at the mezzanine is really nice for a quiet dinner, I suppose during the day is even better because of the view. At the end of the night we met by coincidence one of the chefs outside, a Brazilian girl from Bahia. She was very lovely, it was nice to meet her.
5 based on 1 reviews
Hours of operation: Monday and Tuesday closed,Wed-Sunday: 7:30pm-10:00pm. Reservations recomended Very fresh and homemade small menu, as old Argentine Pulperias
This is a cozy small restaurant in Ezequiel Bustillo Avenue, 4 km from downtown Bariloche. It only has 8 table, from two sweaters to eight; so it is more like an Italian trattoria. The food and the attention are familiar and individualized thanks to the fact that the waiter is the wife and the cook is the husband. That's right, just a couple running this restaurant. Once inside, you feel like you are part of Argentina, everything feels authentic. The chef comes and talks to you. The lively wife that acts as the hostess and waiter gets you into chatting very easily. The menu is not extensive at all; but whatever you get is made right out at the moment. This is one place where a salad is really fresh and tasteful. We had "entranas" which is a special tender meat and "ojo de bife" which might translate as something as a New York beefsteak (not sure). This is certainly the best restaurante around. They only take Reservations and it is packed. I truly recommend it.
4.5 based on 201 reviews
I had the best time visiting this resort hide-away while staying at the Arelauquen Resort. The ride up was incredible and the views to die for. A must-see!
3.5 based on 23 reviews
Após descermos o Cerro Catedral, procuramos um lugar para fazermos um lanche, e a maioria dos restaurante em Cerro Catedral tem um preço um pouco mais salgado. Paramos no Lo de Sosa que era um pouco mais arrumadinho e comemos um lanche super normal.
4 based on 10 reviews
Comimos empanadas de cordero y goulash. Las empanadas espetaculares. El Goulash muy bueno. Algo a mejorar: carta de vinos: es muy limitada y el problema que tiene eso cuando los precios de los vinos son desorbitares es que nunca vas a estar dispuesto a pagar una locura por un vino pedorro y a veces o terminas en cerveza, champagne o nada. Vale la pena ir.
4.5 based on 37 reviews
Big surprise this year. Best steak and lamb in Cerro Catedral. Does not look like much from outside but the food and service is what counts. Had to go to lunch two days in a row for the lamb. Amazing!!!!
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