4.5 based on 328 reviews
Made feel very welcome. Family run the Hotel. Mr Rustika is from Slovenia and dresses in his native clothes. Mrs Rustika has great English and is very knowledgable on all things food and wine.
The decor is old and very traditional. Fire burning in the corner to give a smokey taste to cooking.
It is clear that the owners are very passionate about their food.
The fresh sardines for starters were fantastic. Best ever tasted.
The shelled prawns done Croatian style were fab. The steak also really good.
Finished with a bottle of local red wine. Delish.
4 based on 133 reviews
Visited tonight as a family of 4. Seated promptly but took ages to make an order for drinks and even longer for food.
Asked 2 waiters for food recommendations and 1 refused to even answer, the other struggled to suggest anything.
Wine was nice, good local wine and good value for money.
Food was ok. Kids has pasta with tuna which was tasty and spag Bol, again tasty and both good portion sizes. I had pork with special sauce which was tasty but a little tough and hard work with a blunt knife. Wife has pork kebabs which were very plain and dry.
Overall wasn't too expensive but the service let it down as very slow and food was just okay but no more than that.
4.5 based on 87 reviews
We looked for a place on the internet and finally found "Tambo" via tripadvisor!
It's a cute little restaurant in the small and quiet village "Tribunj". When we arrived we were cordially received by the very kind waiter (who speaks lots of different languages: italian, german, english and croatian!).
The food was really nice!!
The first night we ate at "Tambo" we had a plate with grilled meat, fries and djuvec rice which was really good and filling, too.
2nd night we had bekka (don't know the exact spelling..^^) but apparently this is typical for Dalmatia (or whole Croatia, not sure).
This is just beautiful! We had calf meat, the guy who owns the place with his family (=waiter) told us especially for becca he goes to different butchers to check for the best meat and buys it freshly, so you have to order it a day before (2 persons min.).
You get a big pan full of meat, veggies (potatoes, peppers, onions,.. ), nice oil, fresh herbs and some bread to dip in the oily sauce hummm, yummy!
Tonight is our last night in Croatia and guess what? We're gonna go to "Tambo" again!
Love and Peace
(by the way, check out my band "KanDo" www.kando-cando.com)
4.5 based on 95 reviews
Nice service and tasty food. We had some fish meals and some meat meals. Both were very tasty. Fish fresh, nicely done on grill. The price was according to everything. All in all, we were satisfied.
4 based on 108 reviews
Loved this place. The burrito was honestly the best I've ever tried, which used Mexican ingredients in a Croatian wrap. Unique, and absolutely delicious. Nice house wine too!
The waitress spoke perfect English and was funny.
Would certainly return, Best meal we had.
Visited July 2016
4 based on 120 reviews
Though you might have to wait quite a lot on high seasons such as july/august, the food is very good!! They always bring to you before you order bruschette, they are VERY good! The staff is very very nice and friendly!! ALSO, they serve FRESH and high quality seafood!
4.5 based on 144 reviews
Many times we have dinner at konoba Guste and we always came out satisfied... Simplicity, quality, service, very very good. :D We are pleased always come back and spend a good evening. Beefburger filled with cheese, beefsteak, everybody should try it!
4 based on 110 reviews
Excellent location with great potential. Cheap interior design. Dirty table cloths removed only after our request. Most of the staff is totally confused (several waitresses running around and communicating quite loudly), some of the staff was even inpolite, and a few clumsy (2 out of 4 waiters dropped sth on the floor). We ate only 3 dishes - shrimp cream soup, green pasta with salmon and prawns, and mussels alla white buzara. The soup, as well as the pasta, tasted well but was overcooked. The mussels were just fine, fresh and not overcooked, and the buzara sauce tasted well and was not too salty. All in all, below average, but with a great potential because of the position.
5 based on 220 reviews
My family and friends came to see our friend Drazen, several times each year, again this April & May!
Drazen, the owner and his family, the entire crew is just amazing!
They really care to give you the unforgetable feeling that will make you come back again and again.........
If too many people know this place, it might be crowded soon, so please *Pssssst*
3.5 based on 49 reviews
We stopped for a late lunch, I had the scampy, a very messy experience, they were nice but without any accompaniments I left the restaurant still hungry. My wife had the mussels which were plenty and were enjoyed.
Some of the dishes on the other tables looked substantial, I was just unfortunate, so order with care.
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