4 based on 23 reviews
We discovered this bakery because we booked one of their apartments via booking.com and breakfast in this bakery was included in the offer. They pride themselves with their wide offer of butter croissants and special walnut-honey cookies ( prize-winners) but also serve lunches and pizza. The coffee is very nice as well, they sell their own roast. The best part of the experience was the friendliness. It is a family owned business and several generations, came to our table to personally greet us. As with most Swiss places, you will easily spend 30 - 50 CHF for a small meal with drinks.
4 based on 15 reviews
Stayed here in May 2009 after seeing their website. The hotel is on the main road through the village but the traffic is fairly light. Our simple room had a balcony with the most beautiful views of snow covered Mountains. I am sure in the sking season the place is lively but not when we stayed. The biggest disappointment was the food, it bore no resemblence whatsover to the enticing pictures on their own webpage. The staff were really friendly and spoke great English but the meal when it came was very uninspiring and we could hear the 'ping' of a microwave, not very reassuring! had tomato soup to start but I very much doubt it was homemade. Breakfast was actually quite nice with a plate of ham and cheese and good bread but don't stay here if you want great food.
4.5 based on 26 reviews
The food was excellent but, typical of Switzerland, quite pricey. We had regional dishes (capuns and spatzle) both of which were tasty but skipped appetizers and desert owing to cost. The atmosphere was formal with white tablecloths and the service was good. We recommend the restaurant.
4.5 based on 7 reviews
Wir haben zu viert für ein paar Tage in diesem Hotel übernachtet und 2x zu Abend gegessen. Die Küche ist wirklich sensationell! Uns schmeckten sämtliche bestellten Speisen vorzüglich. Der Service, welcher vom Chef selbst gemacht wird, lässt keine Wünsche offen und ist ebenfalls sehr, sehr gut. Keine negativen Erlebnisse! Sehr zu empfehlen!
4 based on 22 reviews
Specifically chose the Postigliun restaurant for lunch after quite a few years absence. The pizzas are as good as we remember them, the service was just right and alternatives are varied if you do not want pizza (gluten free dishes are also available). The dining room is tastefully appointed and very comfortable and dining guests looked well attended. Mixed salad, pizza and a tempting dessert card were most enjoyable. The Marenghin beer (from Flims) was also well worth trying. Prices were reasonable and we left happy.
3.5 based on 13 reviews
Had a nice dinner with children, a convenient play area made us enjoy the dinner. Food is good and service is a little cold but professional. Certainly way too expensive, for example 24.- Swiss francs for a veggie dish, an egg and a few pieces of vegetables... Located in the town of Sedrun, ambiance is very typical and indeed marvelous.
4.5 based on 42 reviews
Friendly, super-relaxed mix of tables and old sofas with a smallish but varied and well tested menu of burgers and other filling plates as well as a great beer range. Dogs, babies, grandparents welcome. Also a nice area outside for summertime eating by the stream.
4 based on 49 reviews
Definitely one of the funkier pizzas we've had. It looked cooked but it was strange textured - we couldn't figure out if it was that the dough was old, that the pizza oven was not at the right temperature, or what. Service was lackadaisical. Wouldn't come back here and wouldn't recommend it.
4.5 based on 75 reviews
The restaurant was jammed when we arrived near 1pm for lunch without a reservation. Fortunately there was one table free. As they advertise themselves as a world champion in capuns, a Graubunden speciality, I had to try them - and they were very tasty, with cheese baked on top. The mixed salad to start was large and although nothing special to look at (mainly as the lettuce was on top and hiding the beet root, carrot etc underneath), it was very tasty. I would definitely go back for the capuns!
4.5 based on 24 reviews
Freundlicher Empfang und eine gute Stimmung. Da staunten wir nicht schlecht. alles besetzt bis auf einen Tisch. den wir durch die Hotelfamilie bekommen konnten, grosszügig einen Ovalentisch für uns zwei. Herzlicher Service. Der Wein ein Ripasso Capitel del la Crossara von Montreso war ein Hammer und zu welchem Preis, so macht Weingenuss spass. Unser Essen Hirsch aus der Region war hervorragend, die Gemüsegarnitur schön und mit viel liebe zubereitet. Ein Gedicht. Ein Kompliment in die Küche ein grosses Bankett, ein 10 er Tisch ein 3 er Tisch und für uns haben Sie sich noch Zeitgenommen. Super, herzlichen Dank, wir kommen wieder und freuen uns jetzt schon.
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