Discover the best restaurant in Paliouri, Greece including Arhontico Restaurant Steak House, Bakalis, Paul's Place, Villa Stasa Sea Bar, To Kalosorisma, Paralia Aeollos Sea View Restaurant, Sea Of Tastes, Ouzeri Tsapari, Restaurant Vlahos, Captain Fish Restaurant
Things to do in Paliouri
4.5 based on 380 reviews
Best restaurant in Hanioti in my opinion we went 3 times in week. Friendly waiters efficient service best steak and moussaka.Try the stuffed mushrooms. Complimentary brandy or ouzo offered after dinner. Also help with my pronunciation of Greek and quick lesson in the history of Greek language! Brilliant.
4.5 based on 833 reviews
beach, sea, pleasant atmosphere, excellent service and staff, restaurant that takes care of hygiene and extremely delicious food.what more beach, sea, pleasant atmosphere, excellent service and staff, restaurant that takes care of hygiene and extremely tasty food. more to seek
4.5 based on 148 reviews
Paul's Place is a great Bar/Restaurant to sit and watch the world go by. Happy Hour on all cocktails everyday from 7-9pm. Great food and drink prices. No traffic so kids are free to run around the beautiful old square while parents can relax with a drink. come and pay us a visit, you wont be disappointed!!
Paul's Place is great value for your Euro and located in the Old Square which is a welcome traffic free zone. With Director style comfortable chairs, this restaurant provides breakfasts and evening meals, along with a half price cocktail hour each day from 7 - 9pm. Chilled draft/bottled beers and soft drinks are all reasonably priced. Excellent 'Mix' Grill platter for two at 10 euros, served with bread, chips and salad. Souvlaki was the nearest you get to typical Greek food, but all food we ate was of good quality and hot. Excellent and attentive service from cheerful staff. Such a shame it is not open in the afternoons for a cool drink after a meander round the shops. Would definitely recommend.
4.5 based on 132 reviews
The view is amazing from the balcony over Aegean Sea.It couldn't be better, especially during this period.Excellent cava of wines.Poor quality and quantity of food.Even one plate prepared with fantasy and in a constructive way. Even the sardines weren;t boneless, because the staff deny to do this work!! The young chef should be more competitive. The portion of the octapus is so small!! High prices for the low quality.
It is recomended only for the stunning view and a light meal.
4.5 based on 3 reviews
Went two times in this restaurant during our vacation and each time it was a very pleasant experience. Good service, good food, nice and friendly service. Highly recommended.
4.5 based on 101 reviews
Beach Front Sea View Restaurant fully renovated. A variety of fresh food and Greek traditional cuzine served by friendly and experience staff welcome you to our restaurant. We serve meals all day and also have sunbeds for all our valued customers infront of the restaurant. We are open all day and all year. Everyone is welcome.
Visited this restaurant twice during our stay, both times the food was excellent and the service fantastic.
Both times when we asked for the bill it arrived with a selection of free desserts and sweet shots ..... so make sure you save some room!!! And be warned the Lemoncino is lovely but strong - think alcoholic locket and your right there. Price wise around 40€ including wine.
4.5 based on 68 reviews
Exquisite Mediterranean tastes made of selected Greek products by our promising chef. Τwo verandas at the top of PORTO VALITSA rock, overlooking the Toroneos gulf and the pinewood.
We decided to have dinner at Sea of Tastes because of the astonishing view and off course the reviews on TripAdvisor. The view was perfect, the dishes were average to poor. The chicken with yoghurt for example was just a piece of cooked file with no taste whatsoever. The gyros was as average as you can get on every corner here in Greece. This was really a huge disappointment. For good quality food and a good view as well, go visit the Kappa restaurant!
4.5 based on 391 reviews
This is an excellent ouzeri that offers large appetizers and main fish and meat dishes. Warning: Plates come out as they are prepared. It is not a high end restaurant where plates are timed. Very tasty and well prepared dishes. I wished they served the appetizers in smaller plates so the table does not get crowded.
4 based on 132 reviews
The restaurant offers tasty local dishes and seafood. I may recommend the plates for two: especially the Greek plate and also the fish plate (they include also a big Greek salad and half kilo of house wine). There is a complimentary plate of desserts at the end (as normal in bigger Greek restaurants). Good service.
4.5 based on 72 reviews
"Here the sea felling". With this expression the seafood restaurant "Captain" actuates passares-by to stop off at Loutra plantation, in order to taste delicious dishes. All that look for something special, definitely they arrive someday in Captain. Here you can enjoy fresh fish. This restaurant looks like an oasis, because it is surrounded by grapes and beautiful flowers. A traditional water well odours in the backyard. Those who have a romantic side will be impressed by "the corder of memories". At this corner, owners have collected photographs from old to today moments which took place in the restaurant.The secrets of ¨KAPETANIOS¨ Since 1977 and up today are: The freshness and the seasonality that merge uniquely to offer tastiness. The culinary simplicity and the balance in ingredients’ choice. A simple yet sophisticated cuisine that touches the heart. .
We were recommended this restaurant by The Miraggio hotel,where we were staying.
The wonderful "time stood still" village is where it is situated.
You are very much welcomed to the point of being long lost cousins!
The menu is all fish and nothing but fish,so please bare that in mind.
We didnt have starters,however we had their homemade (well I think it was)taramasalata and warm bread with a carafe of dry rosé,very good.
For our main dish we went for "The Captains" platter for two,ok 40€,but worth it.The only criticism I have,and I feel it is very much valid,and the owner should listen is,far too much of the platter is fried,and this spoils the taste of what you get.Ifit had all been plainly grilled and based in garlic butter it would have been superb, and far more tasty than all that deep fried batter.
If we ever return I hope you will do your fish platters this way,as I feel everyone would prefer this.
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