Wyckoff is an affluent township in Bergen County, New Jersey, United States. As of the 2010 United States Census, the township's population was 16,696, reflecting an increase of 188 (+1.1%) from the 16,508 counted in the 2000 Census, which had in turn increased by 1,136 (+7.4%) from the 15,372 counted in 1990. As of the 2010 Census, Wyckoff ranked 55th in highest-income places in the United States with a population of at least 10,000 at $103,614 HHI. Statewide, Wyckoff ranked 41st among New Jersey locations by per capita income, with a per capita money income of $49,375 as of 1999, an increase of 49.1% from the $33,124 recorded in 1989.
Things to do in Wyckoff
4.5 based on 201 reviews
Lovely upscale, romantic French restaurant at the end of Ridgewood Ave. with a small municipal parking lot adjacent to it. The food quality is exceptional having been prepared by Chef/ Owner, Michael Latour who is a cut above the average chef. This is a BYO restaurant decorated primarily in white shades.
4 based on 241 reviews
Incredible menu selections especially for pescatarians. Wished we could have ordered one of everything! The bass, halibut and tuna entrees were 5 star! Roasted vegetables outstanding. The biggest surprise was the tomato and feat salad.....tomatoes from heaven! Nice wine selection. Our server Niko was just the best!!!!!!
This was a midway travel stop for dinner with friends. Wish we lived closer to come again!
4.5 based on 104 reviews
What a disappointment tonight. The server was the worst we have ever experienced. I have to say that previous owner's service was not the best but it should not be worse than before.Hi this is the chef owner of the chef's table restaurant, could you please tell me what went wrong in the service aspect? Did you enjoyed the food
4.5 based on 184 reviews
Some people choose restaurants for the food, other people "eat the atmosphere." Savini's offers both--tasty food and lovely atmosphere. I just came home from a work-related holiday dinner and felt compelled to write a review. Our group met up at the bar prior to our 6 pm reservation. I ordered an espresso martini which was served quickly and with a smile. It was delicious. When we were seated for dinner, we started with a variety of appetizers--oysters Rockefeller, eggplant rollatini, calamari, grandma's meatballs, mozzorella caprese, and tortellini in brodo. All the appetizers were delicious, sharing was okay, and service was expediant. A variety of entrees were ordered by the group, including sausage cavatelli, veal parm, ziti bolognese, seafood genovese, rack of lamb, veal milanese and chicken picata. Some entrees looked more appealing than others (a bit too "old school" in the plating, but all were tasty). For example, the sausage was oddly cut into cubes, the picata was plated rather simply with mashed potatoes and green beans/carrots, and the veal milanese did not include the arugula salad; the veal parmesan looked like it had been plated by the local dinner cook, and the seafood although fresh and delicious was also served on plates that looked like they belong on the Jersey boardwalk with a pale blue & coral pink shell motif. If anything should be improved, it would be the plating--something more visually appealing and contemporary would up the overall dining experience, especially with the prices being what they are. Some finesse would elevate the food and complement the atmosphere. Even the bread is basic --something that anyone can buy at the supermarket.
4.5 based on 155 reviews
Sook Pastry is a French bakery / pastry shop that opened in the Historic District of Ridgewood, NJ on March 15, 2011, by 3 Alumni of the Legendary Payard Patisserie of the Upper East-Side. Our new Sook Gourmet Chocolates Ganache, Truffle, Praline, Fragonard, Givrette, Mendiant, Rocher and Muscadine are made exclusively with the finest Valrhona™ Chocolates.
This bakery is great solo, friends, family and what I usually do, take home! Sook has the most incredible baked goods that were ever created in Bergen county. She is the most gifted pastry chef. Their almonds croissants are incredible as is everything else she creates! Oh, and BTW, the coffee is awesome also.
4.5 based on 56 reviews
We ordered a pizza with half pepperoni on Sunday afternoon after church. The pizza was ready in 15 minutes. The pepperoni was delicious! It tasted a little sweet, too! Rosario's is also a restaurant. I can see myself going there for dinner one day.
4 based on 9 reviews
This is a typical Starbucks Coffee located in a strip mall so there is always plenty of parking. I have visited this location about 30 times and there is always many college students in the location. There are plenty of seating and the bathrooms were always clean. The location has free Wi-Fi. I am not a fan of Starbucks Coffee and always order the Expresso which is passable but not the best. If you need a place to sit and take a rest then this is a very nice location. The staff is very pleasnt and the service is excellent. I feel for the cost of the coffee it is not up to the standard of some other establishments. This is mypersonal opinion and it has nothing to do with the preparation of the product by the staff.
4.5 based on 10 reviews
You can't go wrong with DQ ice cream, shakes, cakes etc. There are limited seating inside. Staff are always friendly.
4.5 based on 19 reviews
Delicious bagels and I love the seasonal items that they come out with; worth the wait when the service is slow.
4 based on 110 reviews
My wife and I have been fans of restaurateur George Kalivas for many years, including former venues Il Villino in Waldwick and Bistro 18 in Montclair. The Plum and the Pear is another feather in his cap, firing on all cylinders. You're greeted with George and brother Alex's s warm smiles at the front desk and immediately taken with the inviting atmosphere of the main dining room, with it's warm woods and nicely spaced tables. Service is impeccable and professional. Breads and eggplant spread were delicious. As always with George, it's all about the food! Excellent appetizers included mussels, brussel sprouts and bacon salad, Thai spring rolls, and sicko lobster quesadillas. Excellent entrees included a perfectly prepared double cut pork chop, pappardelle with short ribs, simply grilled shrimp, and a fantastic sword fish. Each with delicious accompaniments. Too full for desserts, we each enjoyed coffees several cuts above the ordinary. The P&P is also a BYO, another plus. And it has a rear room for private parties as well. Don't miss this restaurant...go! Enjoy! You won't be disappointed.
D.Slater, New City
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