Saddle Brook is a township in Bergen County, New Jersey, United States. As of the 2010 United States Census, the township's population was 13,659, reflecting an increase of 504 (+3.8%) from the 13,155 counted in the 2000 Census, which had in turn declined by 141 (-1.1%) from the 13,296 counted in the 1990 Census.
Things to do in Saddle Brook
4.5 based on 56 reviews
Thoroughly enjoyed our 1st experience at Goodfellas ! Valet parking made arrival easy. The two entrees we ordered were excellent. They split the serving of both entrees without making an issue of it or charging us extra. The service was spot-on. The ambience is lovely. We got lucky, arriving on a Wednesday, because they have music (a D.J.) Wed., Fri. & Sat. nights ! Their bread is so good; we overdid it on dipping into the wonderfully-seasoned EVOO. Sammy, the Maitre D', was attentive & helpful! Looking forward to returning !
4.5 based on 109 reviews
Our friends from Poland ate here a few nights ago and loved it, so we decided to try the restaurant. We were not disappointed! Beautiful ambiance, easy access and good parking. We started with the sampler plate with delicious potato pancakes, pierogis and grilled kielbasa. We also had pork cutlets and stuffed cabbage and both were delicious. One of our group had a special which included "potato salad". Not the potato salad that you might be used to. This was made with sliced potatoes, red, yellow and green peppers, celery and garlic (among other ingredients). The flavors just burst in your mouth. By far the potato salad was our favorite. Our waitress was very pleasant but she may have been new because she described a mayonnaise potato salad, then brought my friend mashed potatoes. She finally went to the kitchen and returned with the steaming hot potato salad I described above. Apparently, she was not familiar with it. One other "minus" was that our mashed potatoes were clearly instant. All the other food we had there was from scratch and delicious so I hope they start using real potatoes in their mashed potatoes soon.
4.5 based on 207 reviews
They're famous for their crumb cake- and it may be the world's best.
We also love the Rainbow Cookies- they are also one of the best we've ever had!
Numerous other cookies & pastries we have had are excellent!
On the negative side we don't love the spice cake or the small hand-held fruit pies- but maybe we just don't care for these items in general.
4.5 based on 196 reviews
Really loved the food. Atmosphere good , a little crowded and loud but the seafood was excellent. Very creative, everything perfectly done. Those who had the non seafood options were pleased as well. Decent wine list. Price reasonable for quality. Will definitely be back when in the area!
4.5 based on 159 reviews
If Cuban food is your thing then this is the place. All of the typical dishes are here and they're cooked to perfection. The Ropa Vieja is top on the list followed by the churrasco. Great home made empanadas with several typical of fillings. It's a bring your own bottle and the sangria is definitely worth an order. Prepare for a nice night out but make a reservation especially on the weekends because this place fills up quickly.
4.5 based on 229 reviews
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located at Garden State Plaza.
Had dinner reservations here for an early Valentine's Day dinner celebration. Our waiter Franklin was impeccable with his service and making sure we had everything we needed during our dinner (we hope our tip reflected our happiness with him!). Best lobster bisque we ever had...creamy with large chunks of lobster in it. The Filet Mignon, Tenderloin, Lobster tails and South African Lobster Tail was cooked to perfection and seasoned perfectly. Not lost were the sides too...probably the best Au Gratin potatoes I've ever had. Dessert was fantastic too which we weren't able to finish due to being so stuffed from everything we had prior. Can't comment on the wine selection as we didn't order drinks but it looks like they had a nice wine collection.
While this meal was more on the pricey side of what we normally spend when we go out, I knew what the prices were going to be before hand and I thought everything we had was reasonably priced for what we got.
4 based on 74 reviews
We ate here for Father's Day and enjoyed our server and food. Our complaint was there was no air conditioning and it was hot. We were told it hasn't been working for a few summers. People, including wait staff, were fanning themselves to try cool off. I have asthma and the heat made it harder to breathe. No one in my family enjoyed themselves with sweat running down our faces.
4.5 based on 107 reviews
I either order for take out or dine in if its a weekday lunch because its less crowded. There are maybe 30 seats on the side to dine in so very small. My favorite dinner is the penne vodka with shrimp & scallops. You cant go wrong with anything, oh and like most local spots its BYOB.
4.5 based on 95 reviews
Gyros, Mousaka, Spanakopita, and all other things Greek, for the best casual Mediterranean dining experience in Northern NJ. BYOB!
Great food, really nice terrace to have dinner. Staff was so friendly. Moussaka was so tasty and the salads/entrée are good. We will come back for sure.
4 based on 81 reviews
Four of us went for dinner, two meals were good,one acceptable and one the meat was tough ,dry and overcooked. Reports to the manager resulted in " thank you for letting us know " there are plenty of better dinners throughout the area and next time we will go to one of those
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