4.5 based on 164 reviews
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner & lunch. Reservations are recommended.
Great birthday dinner! Sam, our waiter, was awesomely attentive. The food was delicious (husband had the 6 oz. filet, me the cedar planked salmon) and prepared just as we asked. Sam was so kind to bag up our leftovers, including my complimentary birthday dessert. Although J. Gilbert's is a bit pricey for weekly dining out, we enjoy coming here several times a year for special occasions. It's always a great way to celebrate the year end holidays.
4.5 based on 186 reviews
This is a very popular spot with the locals since they offer your typical suburban Italian fare from pizzas to pasta and beyond. Try to avoid the very busy weekend evenings though as the waits for tables can be quite long unless you come before 5:30 pm. With the crowds, service can be quite slow, although the food is consistently good.
4 based on 247 reviews
Very busy New Years Eve crowd got us to our table about 20 minutes past our reservation but beyond that it was excellent in every way. Great wine and drink selection, pork belly tostada app was full of flavor and filet medallion with lobster tail special was awesome. Great evening.
4 based on 95 reviews
Extremely busy at 4:45, big food portions, fresh, fast and friendly. The kitchen was keeping up with large volume and large parties. Outside patio adds about 50 more seats when weather allows. Nice sized bar with good prices. Bottle beer could be colder.
4.5 based on 172 reviews
Sugarfire Smoke House in Valley Park Mo is a top rated BBQ restaurant that offers award winning traditional and Artisan BBQ to St. Louis County Missouri. We offer award winning baby back ribs, tender smoked brisket, juicy pulled pork, lean smoked Turkey, "adult only" shakes, fresh pies, 100% grass fed beef burgers, as well as daily artisan BBQ specials that will delight your taste buds with adventurous flavor combinations other BBQ restaurants simply don't offer. Check out our Facebook and Twitter feeds for daily specials. Sugarfire Smokehouse is conveniently located in West St. Louis County right on Old Route 66 (Interstate 44) & Hwy 141. Get your kicks on Route 66 then stop by for a true retro BBQ experience. It's the perfect place to end a day of cruising with award winning BBQ. Sugarfire is smoking the standards for top rated BBQ restaurants in Missouri.
They have a great menu of BBQ favorites. We stayed at the Hampton Inn on our last two visit. It within walking distance to SugarFire. They have daily specials and great deserts if you have room! SugarFire is one of our favorites BBQ places that we always visit when we're in the area!
4.5 based on 42 reviews
Yummy! What a great place to stop for custard. At least on the warm April afternoon when we visited there was ample parking. Eye-catching retro design. And everyone was happy with their frozen treat! An amazing, almost confusingly abundant variety of choices.
4.5 based on 219 reviews
The crust is crispy but tasty. The toppings were very good. Even the Caesar dressing was very good. The order was ready when promised. What more can you ask from a pizza place?
4.5 based on 275 reviews
If you want streaks or fish this is the place. Huge baked potato and great dinner salad included. Baked potato was done to perfection. Salad included real bacon and hard boiled egg. Not a 5 star, rolls were cold and nothing spectacular. Hostess was rude.
4.5 based on 116 reviews
Had a reservation Christmas Eve and were promptly greeted and seated in a very friendly and professional manner. We enjoy the atmosphere and great food at Napoli 2 on a fairly regular basis and thought it time for a review. While busy the dining area is not at all loud and you can converse without straining. Service is the best.
Steve and the entire staff is attentive offering highlights of menu items. The Sea Bass is the best in St. Louis. And all Pasta is made fresh daily at the restaurant which adds significantly to various pasta dishes. Napoli 2 is a great choice for a quality dining experience in West County and indeed the entire St Louis area.
4 based on 49 reviews
Bandana's offers a fun atmosphere and good standard BBQ... my favorite thing is the BBQ Potato... a large Baker split open and stuffed with Pulled Pork and Pulled Beef, then covered in Sauce and melted Cheese... it's my goto at Bandana's.
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