Hasbrouck Heights (pronounced HAZ-brook /ˈhæz.bɹʊk/) is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 11,842, reflecting an increase of 180 (+1.5%) from the 11,662 counted in the 2000 Census, which had in turn increased by 174 (+1.5%) from the 11,488 counted in the 1990 Census. An inner-ring suburb of New York City, Hasbrouck Heights is located approximately 10 miles (16 km) northwest of Midtown Manhattan and 8 miles (13 km) west of Upper Manhattan.
Things to do in Hasbrouck Heights
4.5 based on 95 reviews
Gyros, Mousaka, Spanakopita, and all other things Greek, for the best casual Mediterranean dining experience in Northern NJ. BYOB!
Great food, really nice terrace to have dinner. Staff was so friendly. Moussaka was so tasty and the salads/entrée are good. We will come back for sure.
4.5 based on 207 reviews
They're famous for their crumb cake- and it may be the world's best.
We also love the Rainbow Cookies- they are also one of the best we've ever had!
Numerous other cookies & pastries we have had are excellent!
On the negative side we don't love the spice cake or the small hand-held fruit pies- but maybe we just don't care for these items in general.
4.5 based on 159 reviews
If Cuban food is your thing then this is the place. All of the typical dishes are here and they're cooked to perfection. The Ropa Vieja is top on the list followed by the churrasco. Great home made empanadas with several typical of fillings. It's a bring your own bottle and the sangria is definitely worth an order. Prepare for a nice night out but make a reservation especially on the weekends because this place fills up quickly.
4.5 based on 49 reviews
Welcoming atmosphere, nice service, huge selection of dishes and a great variety of beer choices if you're into that. I had the Kale and Roasted Brussels Sprouts Salad with Shrimp and I can't wait to go have it again! Yes, the salad was THAT good! The Buffalo chicken wings had great taste, though I prefer the skin more crispy.
4.5 based on 202 reviews
Cafe Matisse’s mission is to provide our patrons with a fine dining experience in an elegant yet casual, convivial atmosphere. We strive to address every detail and exceed expectations to create an experience that is truly a departure from the ordinary. Chef Owner Peter Loria’s hand crafted dishes are presented in either a three or a four course grazing menu option. We look forward to providing you and your guests with a special evening to remember! Nestled in a renovated circa 1898 firehouse, Café Matisse’s elegant dining room is adorned with Matisse silhouettes and bejeweled chandeliers. Our European courtyard, complete with romantic water features, is open each summer season from May 15th through October 15th.
It's been over a decade since I dined at this restaurant, just too expensive for frequent visits. Intimate setting, nice ambiance, quiet without being stuffy. Our waiter was friendly and knowledgeable, the wine service was impeccable as four of us celebrating a birthday drank our way through three bottles. You have to appreciate the very limited menu choices as a tradeoff for quality to enjoy dining here. The 2-savory, 1-sweet prix fixe was definitely enough food, and I can recommend the fried artichoke and the crab cake; my friends also raved about the duck, the sirloin, and the tuna; each dish had many other side tastes and different items to accompany them. Food was original, and there were bursts of several tastes and flavors and textures on every plate, but curiously, the presentation of each was the same, a pile of circles in the middle of the plate. Both the duck and the crab cake had an onion ring circling the main protein. The server not only did not know which diner had ordered which dish, he could not identify which dish was which, making for confusion. At this price point, I expect the sang-froid and precision of a seasoned diner waitress, at least. I applaud that no one tried to remove a plate until all of us had finished, halleluljah someone still trains servers for that. Then we ordered coffee, and one of us asked that hers not be served until after dessert, the French custom, and that it be served hot. That request was honored, but no one asked when the rest of us wanted ours; I expected my coffee to arrive with dessert and was disappointed it wasn't. Worse was that having chosen a $9 hazelnut cappuccino, I was expecting unsweetened hazelnut-flavored coffee; instead it was clearly flavored with a hazelnut syrup that was sickeningly sweet. A bit of a disappointment to end a festive occasion. Call me a prickly fuss budget, but at over $100 per person, I want perfect everything. We were pre-disposed to have a great time, and we did, but it was carried more by our celebratory mood than by the experience, at least for me.The 10% cash discount was an unexpected plus.
4.5 based on 60 reviews
This place was recommended by my sister in law and it has been one of the best experiences in the restaurant experience. First the staff from ownership to busboy super friendly. Food outstanding as well deserts. Prices very reasonable and food portions are very good. Has parking and BYOB. Pls if u are in the area this place it's a MUST go.
4.5 based on 107 reviews
I either order for take out or dine in if its a weekday lunch because its less crowded. There are maybe 30 seats on the side to dine in so very small. My favorite dinner is the penne vodka with shrimp & scallops. You cant go wrong with anything, oh and like most local spots its BYOB.
4.5 based on 116 reviews
During the summer season and again in the Fall we bought various ice cream flavors here. Even though the ice cream was quite good the "stone-cold" arrogant attitudes displayed toward us soured our appetites. Observing the impatience and anger of the employees when children changed their mind shocked me. If they hate their jobs that much why not hire new employees ? Moreover, the portions on an Ice Cream Sunday are too small given the high prices. Why are the tables unsanitary knowing that families bring children to sit down for cakes and sweets ? With so few tables available one expects cleanliness but even the floor was sticky. There are cleaner places in Bergen County serving fine homemade ice cream where customers are accorded greater respect. We'll return during Summer 2018 to see if there is any improvement.
4.5 based on 24 reviews
Had to stop because of the price, location, and the craving for a Sabrett's hotdog...
Plenty of free parking, convenient to Teterboro airport and after three dogs with a Coke, it hit the spot for a quick pit stop during work.
There is something special about a Sabrett's hotdog with your favorite topping and with the snappy skin in the boiling water!!!
We will be back, enjoy!!!
4 based on 120 reviews
One of three New Jersey locations of the Biggies clam bar chain.
If you like fish (whether fried, baked or raw) this is a good place to go. Of course there are non-fish items also.The atmosphere is pub-like, and nicer on the inside than outside. It is a bit noisy, especially near the bar. We went during the week, yet it was still crowded, that is a good sign. The wine list was far from extensive, but fairly priced. The raw oysters were delicious, nicely presented and also fairly priced. The fried clams were the best I ever had. They were clam bellies served on the shell. Recommended.
ThingsTodoPost © 2018 All rights reserved.