Discover the best restaurant in Daufuskie Island, United States including Ele FINE Fusion, Lucy Bell's Cafe, School Grounds Coffee, Old Daufuskie Crab Company Restaurant, Dolce Vita Italian Ristorante, Morning High Coffee, Eagle's Nest Restaurant, Farm, The Bluffton Room, Bluffton BBQ
Things to do in Daufuskie Island
4.5 based on 386 reviews
Since 2009, Ele FINE Fusion has been consistently voted one of the best restaurants in Savannah. Serving up some of the most unique dishes in the Coastal Empire and Lowcountry, we pride ourselves on our delicious food and outstanding service.
This is a very fine restaurant with excellent cosine. It is too bad that it is currently closed for renovation and expansion. Since the owners of this restaurant own and operate several other restaurants in the area I am not quite sure as to what it will be like once they reopen,
5 based on 97 reviews
Quaint local establishment under a giant angel oak tree serving Lowcountry cuisine with a Southern flair!
Crazy good Shrimp Po Boy. Mom had the Lucy's Devilled Blue Crab, which I understand is an island original. It was SO full of crab and crazy good. I am not a fan of southern side dishes, so it would have been nice to have had other side options. I also regret not getting the coconut pie.
5 based on 8 reviews
Coffee shop that serves espresso drinks & teas
I don’t really have much more to say. Inside the school where Pat Conroy taught is a coffee shop. There were also some pretty neat paintings. I love a great cup of coffee, and their coffee was great. Next time on Daufuskie Island, this coffee...MoreThank you so much for the review. Look forward to your next visit.
4 based on 172 reviews
We stopped here for a couple of drinks before heading back to HHI on the ferry. Atmosphere is nice, and possibly the coldest beer I’ve ever had. That was the good part. Rating this terrible as Whit’s son processed a.m. additional $2 to my credit card charge above the tip I left him. (I’m not going to spend $20 of my time to fight for $2).
4.5 based on 271 reviews
Plan And Call Ahead For Your Xmas Party Platters. 2weeks Notice Prior To Pick Up.all Food Ordered Must Be Picked Up By 12 Noon Xmas Eve purchase your gift certificates for the holidays.. Dolce Vita will be closed for vacation monday jan.1st till monday njan. 8th.will reopen tuesday jan 9th 2018.. thank you .happy and healthy holidays..joe/chef/owner
I expected excellence, because I knew chef Joe casually and his hardcore background in the business. The dishes for my girlfriend and I a few nights ago blew us away, even better than Patsy's in NYC, Sinatra's hangout. She had four gigantic, tender sea scallops...MoreThank you very much for your review of our establishment.it is rewarding knowing my cuisine is comparable and or better than Patsy's in New York City./Sinatra's stomping ground.i was there many times and I don't eat out Italian very often.grazi and ciao..Joe/chef/owner
4.5 based on 6 reviews
Stopped by to check the place out. Can you imagine a coffee shop in the back of an old school. Had a fantastic iced coffee an took a dozen brownies for the family. Going back tomorrow with our whole gang.
You'll love the place and the owner.
A real gem!
4.5 based on 60 reviews
We invite you to revel in spectacular sunset views of Bloody Point’s championship golf course from the verandas of the perennially popular Eagle’s Nest Restaurant on Daufuskie Island, South Carolina. Featuring a relaxed atmosphere with excellent service and menu items, this restaurant offers a dining experience that calls guests back again and again. With screened-in dining space outdoors and a full-service bar inside, The Eagle’s Nest Restaurant offers the perfect dining experience for everyone. The Eagle's Nest boasts an extensive wine and beer selection. The Restaurant is open to the public seven days a week for lunch and dinner.
Three in our party ...and everyone was please with their meals. It was a stunning day. Blue skies, 70s and the outdoor screened porch was a beautiful place to have lunch. Our waitress was efficient and friendly and happy to answer our questions about Daufuskie Island. Traveling the island in a golf cart was an experience. My lunch was the salmon sandwich. It was delicious. Well worth the trip from the dock to this spot for lunch.
4.5 based on 171 reviews
Our menu changes frequently, inspired by the seasonal bounty of local produce, cultural traditions from around the world, and new culinary ideas. We grow a lot of our own produce and we select other farmers based on a mutual respect for the land, the animals, and the people who tend to them. We portion our plates modestly, encouraging guests to explore several dishes at the peak of the season.
This is a wonderful small restaurant in downtown Bluffton. We parked on the street. We enjoyed dinner here. We had some small plates to share and the larger plates for dinner. Three of our diners had pork chops which were moist and tender as well as tasty. I had the steak special which was also very good. The small plates were excellent as well, the grilled oysters, and the carrot dish. My friend had a draught beer. We had the hand pie for dessert along with French press coffee. Wow, fantastic! Service was excellent as well. There is indoor and outdoor dining here.
4.5 based on 369 reviews
The Bluffton Room, celebrating its third anniversary in Old Town Bluffton, continues to provide our guests with a memorable dining experience in an intimate yet relaxed atmosphere. Whether entertaining friends for an important occasion or simply meeting neighbors at the open-air bar for a well-crafted cocktail, our menus are designed to make every evening a special one. Our New Orleans themed Friday Lunch has become a new Bluffton tradition. Executive chef Jeff Congdon seeks out the finest ingredients from around the corner to around the globe to create classic dishes with his own creative point of view. Guest leader Trevor Brown ensures that the service is both personal and attentive. Our tableside preparations of salads and desserts bring a lost tradition back to classic dining. Jeff, Trevor and their teams bring a special passion for food and service together to create a memorable dining experience. Please join us soon!
As always, The Bluffton Room crushes it! Our party of four was seated immediately upon arrival, which is par for the course at this restaurant. The Bluffton Room is always more than willing to making slight adjustments to any of their fine dishes, if anyone in your party so desires. The ladies ordered Kale salads as starters and were in seventh heaven. I had a special of Jonah Crab Claws as my starter. They were tender and sweet, but not as meaty as their cousin Dungeness or Stone Crab's claws. On my next visit, if offered again, I would opt for my two standbys, She Crab Soup or Pan Seared Scallops. My brother loved his Sushi starter. Three of us had the Clams In Bucatini Pasta, with Shrimp and Beef Chorizo, in a white wine butter sauce as our mains. We all agreed this dish was absolutely delicious and generous in portion. My brother ordered the Hudson Valley Duck for his main course and he thought it was excellent. No room for dessert this visit but, the Key Lime Pie is always wonderful. Valet parking a big plus especially on weekends. In our book, The Bluffton Room still remains the best in town!
4.5 based on 209 reviews
located in historic old town Bluffton
You won't regret this place. Owner works the prep area and clearly genuinely cares about his customers and food quality. Ribs literally fall off the bone...seriously. pulled pork is stellar, remarkable, etc. Did I mention they care about everything?
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