4 based on 152 reviews
Stopped in for lunch while visiting Cedar Break and luckily found this great place. Fantastic thin crust pizza that was perfectly cooked. Have been to lots of places in NYC and Philly and this is just as good if not better. The staff was very friendly and claim it is the water and hand tossing that makes it so good.
4.5 based on 23 reviews
The cutest,most adorable place. So well equipped. They literally have everything!!!! I loved it. Just a side note. We drove up from AZ. My daughter had to have a classic bandana. Couldn't find one anywhere in AZ before we left. Guess were I found all colors when i arrived there?
4 based on 51 reviews
it's in the Cedar Breaks Lodge
Our food was good, but not overly memorable - the service however was agonizingly slow. Had the place been busy, I would have understood, but there were only two other diners while we were there and we felt completely abandoned at the table.
3.5 based on 92 reviews
It is inside the Grand Lodge at Brian Head. The Lift Bar & Patio is on the second floor of the hotel. We have a great outdoor patio overlooking the spectacular mountain scenery complete with two large open fire pits. We have a full club license which enables us to serve alcohol without having to dine. We do have a great eclectic menu to complement your favorite wine or libation. Live entertainment on select weekends.
Fish and Chips excellent but not the mustard coleslaw and mustard in the tartar sauce(???) Price went up from $10.50 to $13 in one week. Alcohol way overpriced. What is management trying to do, close this place down again? You may get those prices in the ski season but you'll run off the locals. Not returning.
4.5 based on 283 reviews
A steak and seafood house located 5 miles east of Cedar City on Highway 14. We have a rustic cabin atmospher in a beautiful canyon setting
The staff at Milts is always super freindly and cordial. The salad bar is always good the prime rib my wifes luvs and ibalways get the stake. The flavor i can say is always good but i think the quality of the stake could be better. The bread is hot and fresh and the sides are yummy as well
4 based on 18 reviews
During our summer (2017) vacation to Utah, we stopped here for lunch while passing through Brian Head.
Cute little place. We were a bit late and, consequently, behind the lunch rush, dropping in around 2:00 PM. As we were the only customers, the proprietor greeted us and got us settled pretty quickly. My wife and older son decided on this place while my younger son wanted pizza from the shop next door. The proprietor was more than happy to let us bring our pizza over while she took care of the other half of my family.
My wife ordered the special, a Chicken/Vegetable stir-fry and my elder son had the Chicken Pad Thai. They also ordered a side of taro fries which they liked but I found to be somewhat flavorless.
This is a pretty good Thai place and sort of a surprise find in Brian Head. I'm glad we stopped there and will again should we visit the area in the future.
Parking is easy as it's part of a large shopping area. Actually, I guess it's the only shopping area there. Regardless, we had no problem finding a spot. Note that this was the middle of July so the seasonal crowd might be lighter than during winter. Restrooms are outside and around the corner. They're ... average restrooms.
3.5 based on 54 reviews
It is inside the Grand lodge at Brian Head. Breakfast is served everyday. Dinner is generally served Thursday through Sunday. During Holiday periods, we are open for dinner seven days. We specialize in steaks but also have other creative dishes which are all prepared from scratch in-house. Our food and service is generally considered to be the absolute best in the area.
A friend of mine warned me about this place, and I should have listened.
This is supposed to be the hotel's "fine dining" restraunt, it's the farthest from that..which I can understand being in a snowtown, who really needs fine dining (were not picky) we just expected some decent food with good customer service.
We are here for Valentines dinner, and took their earliest reservation spot, being 5pm. The gal takes our drink order, (they offer 3 different chardonnay I believe) the one I ordered they didn't have, but they had the more expensive one. I asked if I could have that one at the same price as the original one I had wanted (which was only $5cheaper) I mentioned that they were out of the wine to the manager and he happened to find a bottle for me. So he gave me their house chardonnay on the house while mine was chilling) the waitress had no clue about the Valentines day specials. My mother asked if the blackened flatiron steak was going to be spicy, the waitress said "yes?" Like she didn't know. I had to explain to my mother and the waitress what blackened meant. The rolls that came to our table were definitely warmed up in the microwave, the bottoms were hard as a rock. My 3 year old son didn't get his apple juice until we were done with dinner and waiting for our Togo boxes. We had to flag down the manager for those. The manager seemed to be doing a lot of the work, trying to smooth things over. The only reason I'm giving two stars is because the manager was trying his best to resolve not only our issues, but I observed other tables having issues aswell. Do yourself a favor and make the drive down the road to the pizza shop.
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