Discover the best restaurant in Landquart, Switzerland including Schloss Brandis, Rama Rama, Alter Torkel, Gasthof Loewen, Falknis, Namun, Binari, Gasthaus Krone, Restaurant Weiss Kreuz, Zollstube
Things to do in Landquart
4.5 based on 105 reviews
What an exceptional experience! Everything was magnificent, from the food, to the service. The Rehrrücken is prepared perfectly and the flavors are balanced. This was my third time eating at the Schloss Brandis but I'll definitely be back for sure.
4 based on 18 reviews
very simple chinese-vientnamese restaurant. Expensive for the quality and quantity served.Slow service. A tiny little cup of rice served with the main dishes.More costs extra. Bland curries. Only onions with any meet or seafood. Would not go again.No asian experience at all. Unexperienced staff.The spirit of Kok Hoong Siew is gone,
4.5 based on 152 reviews
Were there recently for dinner and the atmosphere was stunning. Sitting among vines with nice views of Chur and surroundings. The food overall was rather average, soup lukewarm, salad very small, spätzle ok but nothing special therefor pricey. The best part was the risotto excellent the best I ever tried. The service was slow with long waiting times but with friendly staff. In any case the place is stunning and worth a visit.
4.5 based on 160 reviews
Lowen is a lovely, relaxed restaurant in the heart of Bad Ragaz. Vegetarian dishes are available and the menu is eclectic.The broccoli with chili, is superb, the chef told us he discovered the recipe during travels in Amsterdam. Great choice for dining if you're in Bad Ragaz.
4.5 based on 52 reviews
We had dinnder there after a business event in Maienfeld. The kitchen crew suprised us with some local apetizer which was followed by an excellent main course. The local wines are superior compared with other swiss wines. I'll go back again without the company crowd!Thank you very much for your recommendation Patrick. We'll be glad to have you back in our warm Falknis rooms in Maienfeld, we may soon serve you again.
4.5 based on 67 reviews
Pure InspirAsian in the Restaurant Namun: Asian cuisine is not only delicious with its spicy and lemony aromas, it is also light and healthy. The authentic nature of the restaurant is reflected in the range of dishes on the menu as well as in its atmosphere and in the Asian staff. All together it promises culinary connoisseurs a dazzling plethora of colours, aromas and flavours that will appeal to all the senses.
In the past 28 years of travelling the world, I have dined in 100's of restaurants. Rarely have I ever encountered a staff with the level of knowledge and passion for their product than I did last night at Namun in Bad Ragaz. Both the manager and our waitress might as well have been fully vetted and certified wine sommeliers. In fact, I believe the waitress said she is a sommelier-in-training. They even had the honesty and courage to state that they did not like a particular wine. Their knowledge of the non-liquid part of the menu was just as thorough.
Then there was the caring, friendly attention that gave us, anticipating needs and helping within being fawning.
It would have been quite a paradox (and disappointment) if the kitchen did not deliver at the high-level they set. They delivered. Compliments and thanks all around!
4.5 based on 33 reviews
Its the only good restaurant here. But really nice food. Some curious dishes as well. so for food thrill seekers, its nice
3.5 based on 24 reviews
The food was good and the prices not too bad. Pleasant Terrace outside for food and drink. No bar I was not too fond of my main course, but the local wine was great!
4 based on 67 reviews
Stylish in a combined ald-modern kind of way, this restaurant offers gourmet food in a warm ambiente and with kind staff. The food is fresh, it's served in a creative and yummie-looking way and the general quality is high. We like the place because it's not overly snobby, but definitively classy.
4.5 based on 81 reviews
Typically Swiss! Here, the atmosphere is traditional and cosy, and the menu is simple. Dishes of the day, regional specialities, fondues, open wines and draught beer. Get to know and savour our regional and Swiss specialities. Capuns (chard leaf parcels), Züri Gschnätzlets (Zurich-style veal strips in a creamy sauce) or alpine herb-risotto. These dishes as well as all sorts of different fondues are available in this cosy restaurant. The fish and meat fondues are only served on pre-order (until 2 p.m., minimum of 2 people). In our Zollstube, you can choose from more than 15 different beers, among them the 36.5° Quell – our beer brewed with thermal water.
We had dinner twice here. It is always busy here with local people and hotelguests. We enjoyed the kind service and Zürcher gezchnetzeltes kalbfleisch and a cheese fondue on the other night. Nice local wines. Book in advance.
ThingsTodoPost © 2018 All rights reserved.