Epe in The Netherlands, from Europe region, is best know for Reservations. Discover best restaurants in Epe with beautiful photos and great reviews from traveller around the world here!
4.5 based on 85 reviews
We booked the restaurant after Reading the Tripadvisor reviews. This was out first night in Holland and as it was a Saturday we wanted to make sure we were booked into somewhere recommended. We booked off the resuaturant website. This is a quality restaurant. We both had the weekly meny 29.5 euros. There was no choice but the food was exceptional. Water was also provided and liberally refilled. The bread was delicious and also refilled several times. The amuse bouche were lovely. The service was superb and I cannot think of any reason not to give this place 5 stars.
4.5 based on 154 reviews
this is where I go to enjoy a few beers with colleagues. the staff is great, welcoming and friendly. Pretty good beer selection, and also some good food. Nachos are a nice share with your friends while sipping a good beer.
4.5 based on 94 reviews
Had beautiful dinner with colleague, took menu with wine pairing, which truly impressive, while staying at hotel.
Service, food quality and location is truly perfect, both for business and private events. entrance to property is impressive,
don't forget to close with whisky for after dinner at their whisky
bar, and visit their wine cellar in building.
4 based on 133 reviews
We ended up in this restaurant for a late anniversary celebration. It is situated outside Epe with a large parking lot which was packed (always a good sign). The restaurant is cabin style with various Texas style signs. We were received by a cowboy and escorted to our table by a cowgirl, not bad. The menu is typical Texas (or US) al kind off big steaks, the biggest is 1 kg T-bone. Maybe because the place was packed but it took a long time to get our steaks on the table. The quality was good as where the typical side dices. It was a cool experience, will go back.
4.5 based on 91 reviews
They serve a variety of cold and warm appetizers, different fish dishes (cod, salmon, tuna, seafood) and very good meat dishes (very juicy steaks, spare ribs, sate, ribeye) in a very nice, initimate setting. Very friendly people. Open kitchen to show you what is going on. Recommended as one of the best in Zutphen.
4.5 based on 76 reviews
Markelo has not much to offer as far as good food is concerned. Welcome exception to this poor conclusion is il campanile, where proud Italians honour their country by serving delicious Italian food. Apart from the crispy pizza's and pasta's, there is much to enjoy of other Italian specialties, always prepared with fresh ingredients. Recommendable is the fixed menu, daily offered at a fair price. And the winecard is good enough to satisfy "connaisseurs". Living nereby, my wife and I love to visit this restaurant on a regular base.
4.5 based on 362 reviews
It's the second time we had dinner here. The first time is 1,5 year ago and it's still good. Great service and great food. I love the personal touch they put in the service, jokes here and there.
And totally no problem if you take 2 starters and a dessert instead of a whole 3 course meal. And last but not least, free tap water on the table.
Definitely going back!
4.5 based on 98 reviews
RESTAURANT LA NICHE IS EEN FRANS/ITALIAANS RESTAURANT. U gaat eten in ons gezellige restaurant met ongeveer 50 zitplaatsen. Daarnaast geniet u van onze persoonlijke aanpak. Veel ingrediënten die wij gebruiken worden regionaal ingekocht, mits dit ons de beste kwaliteit garandeert. Restaurant La Niche is maatschappelijk zeer betrokken. Wij streven ernaar om eens in de twee jaar een goed doel te steunen. GRAAG SERVEREN WIJ U EEN GERECHT WAAR AL UW ZINTUIGEN DOOR GEPRIKKELD WORDEN. Het begint al bij het zien maar zal al snel volgen met uw neus en vervolgens met uw mond. Wij maken graag een gerecht gericht op de perfecte smaak zodat u alleen maar achterover hoeft te leunen en kunt genieten. Zowel voor de grote als de kleine eter serveren wij passende gerechten. Denk bijvoorbeeld aan onze amuse menu’s, dan kunt u veel smaken ervaren zonder veel te laten staan.
I was here together with my wife and we had, what I beleave they called, the 7 course meal. It was very nice, both the presentation as the taste.
4.5 based on 185 reviews
Has two Michelin stars
An absolutely top restaurant, not cheap and worth every penny. Atmosphere is modern, relaxed in a spacious well decorated set of dining rooms. The staff behaves professional and friendly. Both add to the complete experience of dining in this fine restaurant. The experience is completed by an amazing top-chef supplying totally new tastes and food experience, cooked to perfection for the guests.
We took the larger 'experience" dinner with a wine arrangement (BOB, meaning 1/2 glasses). The dining started with 3 sets of amuses, all totally different in shape, taste and experience. The one I absolutely loved is salmon tartar with red beet. Another excellent new experience was an amuse on top of a lime. After those 6 amuses, the dinner started. Makrel cooked at 42 degrees, with fresh veggies, followed by lobster with various pees, gamba's with complicated sauces, trout with a crunch, all the fish cooked to absolute perfection. extremely challenging to achieve that . Than it was time for something healthy.. duck liver. The main course (if one could say that) was a piece of perfectly prepared lamb, with spiced sweet potato. If this was not enough, four Deserts followed; a fresh spicer, season fruit, framboise, season fruit, strawberry and nut cake.
In general: The chef experiments with new spices, from my extensive travel experience I tend to say that the spices lean towards the Middle Eastern region.
What we especially liked is that the amount of protein was limited and the amount of vegetables is excellent. The variety, taste, and quality of the vegetables was absolutely outstanding.The portions are smal enough to enjoy it all and big enough to leave you not wanting anything to eat anymore for a year.
Can I say any negative? NO!
4.5 based on 148 reviews
This is a traditional French restaurant in the famous "Wall street" of Deventer so the location is perfect. Don't expect innovative or experimental dishes. Quality of the ingredients is high and the courses are very well prepared. Staff is attentive and very friendly. The interior is a bit old fashioned with still lives and such, but very neat.
We had the 7-course menu. I was not really impressed by the wines to be honest. They were not very distinct. You can choose between Evian, Perrier or tap water. (If I can give a tip to the restaurant use glass bottles instead of the plastic ones to give it a more luxury touch.)
Parking within walking distance and best value is best at the so called 'Beestenmarkt' behind the railway station. (You can park you car even closer if you want for much higher rates.)
We were lucky to get the best table (in my opinion) which is the table in the middle at the window at Wall street-side. They also have a Terrace, but I saw a lot of smokers there so glad to be seated inside after the aperitif.
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