4.5 based on 374 reviews
Service was good and the atmosphere of the restaurant was lovely. Waiting time was not long before we had our orders taken and were served.
Dishes were beautifully presented, that much I will say. However the was disappointed by the lack of originality of the dishes on offer, and found the beef tataki too salty while the sardines were tasteless. The quantity was also on the "light" side so it was a meal of 50% bread. For the price paid, it wasn't really good value for money.
Having eaten in many gastronomic restaurants this one was okay but truly nothing stellar.
4.5 based on 227 reviews
Our restaurant Le Cocon is at your disposal anytime of the day, enjoying the sun on our Terrace with view of the lake Extend your experience while sampling the à la carte menu of our Chef, Laurent Lecompte, who works with fresh and seasonal produce that comes from the localities. The hotel has its own vegetable garden where local and « forgotten » vegetables are grown and proposed in our menu. Organic produce and a healthy eating option « La formule bien-être » are available on the menu proposed in our restaurant. If you are in hurry, do not worry, the chef proposes you an express option served in under 40 minutes. Discover our brand new menu 100% gluten and lactose free!
We had lunch here during a buy weekday in November.
The expectations were set high after seeing the prices and setting! The wines per glass and the service were indeed matching the expectations, but unfortunately the food didn’t impress! My starter with crab and scallops smelled very weird and I almost had the impression it was not really fresh. My steak was not tender at all, but the sauce was great so it helped a bit to chew it away. All-in all I would not go back and probably decide to try another restaurant this area has to offer.
4.5 based on 88 reviews
4.5 based on 160 reviews
We had lunch at this neighborhood restaurant only 10 minutes ride from Lyon’s center. We opted for the menu du jour, although the rest of the catalogue seemed mouthwatering: for starters we had the potato salad with Lyonnais sausage, cornichons and crispy greens, roasted pork with butternut puree as the main course and for dessert one had chocolate fondant and the other red grapefruit tart. Everything was super delicious and cooked with great “mama’s” care. Along with a pot of red wine and two coffees the bill came to 44 euros!
4.5 based on 108 reviews
A little restaurant for the lunch, with local food and wine. Burgers, salads, home made sweets, home made food for a good moment in a cosy place.
Un petit restaurant au nom original mais à la cuisine de qualité ! 3 plats réguilier dont une super salade végétarienne (que j'ai choisi), et chaque jour une viande et un poisson du jour. Mon dessert (verrine façon tarte citron) était super bon ! Tout y est excellent : accueil chaleureux, plats fait maison, vin (bio) très bon et une addition très raisonnable.
A déguster sans modération.
5 based on 540 reviews
Wondering how to spend a privileged moment with the ones you love? Search no more, here is your home.
Low key, indistinguishable from the outside, if you don't know it is there, you won't see it.
And the kitchen is all about that: subtile, delicate and unpretentious, even playful.
Service is net, Sommelier full of respect for the kitchen and Maître d'hôtel doing everything for you to have the moment you expect.
3 Amuse bouche to start the meal, first one being an unforgettable sardine.
Chef Roure is surprising, mixing textures and flavors on his own harmony. Each ingredient hold is own power, you feel them individually or mix them infinitely.
5 dishes meal with wine arrangement is the only option you want to make.
I hope there were a 10 dishes options and we can sit and eat for hours, feeling and enjoying every bite of a single gastronomical experience!
Thanking you for an everlasting moment.
5 based on 105 reviews
The menu changes almost on a daily basis depending on what's available and the table set warns you thatthe food is not gluten-free, nut-free, taste-free... This is French cuisine like it's supposed to be. Heart-warming and fulfilling your every needs. I loved it and I have recommended it ever since.
4.5 based on 549 reviews
My wife and I called in and made a reservation for dinner last Friday evening whilst we were in Lyon for a long weekend. The fact that on arrival we were greeted by name and the usual Gallic kiss got us off to a flying start. We would advise ringing or calling in as many people were turned away, the place was full to the rafters when we finished. This is quite simply a meat eaters paradise with cuts that we are all familiar with up to those we may have only read about. The chefs sharing platter as a starter would on some days be enough for a meal. My wife chose the onglet and I had a "coeur de sirloin", both were up there amongst the best flavoured and cooked meat we have ever had. Perhaps, just the tiniest of disappointments, the accompaniment was macaroni cheese. Now there are only two things I just cannot eat that is one and the other is banana. Luckily macaroni cheese is my wife's favourite, so she was in double heaven. Pot de vin rouge very good. We would go out of our way to eat here again.
4.5 based on 131 reviews
Accidentally we, 5 Beerlovers, got here.
We had some great French IPA's and other great craftbeers. Too bad they didn't serve any food till 18.00. We were litterally starving. Not even nuts.
Anyway we had a great time.
A great place to have craftbeers when you're visiting Lyon!
4.5 based on 239 reviews
Discover our kitchen A dominant cuisine based on fresh produce, the quality , the flavors will be at the rendezvous , which sometimes makes us back into childhood memories . The chef offers an inventive cuisine in an accessible intuitive framework fort his years of experience and his taste for cooking. The place, open kitchen, modern and colorful room will seduce you with its simple elegance.
The quality! The service! The prices! By far one of the most beautiful culinary experiences of my life. Amazing flavors, quality and freshness. The service truly friendly and personal, the wine that was recommended accompanied perfectly our dishes. The chef came at the end to receive feedback and value our experience. I recommend for a truly tasteful experience. Enjoy.
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